- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the front bakery area is used for purposes other than handwashing. Hand sink is being used for washing dishes.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the 3-compartment sink area is not in proper working order to permit adequate handwashing.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the bakery area.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The cake display cooler in the customer service area did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The storage containers located in the dry food storage area has adhering foreign material. The service utensil located in the dry food storage area has/have adhering food or food particles. Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the bakery area. Single-use plastic storage container used for dispensing flour.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the employees' restroom are damaged. Walls in both men's and women's restroom has missing tiles behind the toilets.
- Lockers/Dressing Rooms - GRP
TFER 229.167(i) - Page 106. Employees' clothing or other possessions are located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur. Personal drink being stored in frig for bakery items.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty sink in the 3-compartment sink area is not maintained in good repair.
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Regular | 11/12/2015 | 84 |
- Cold Holding Temperature - 5 penalty points
The chicken franks are at an internal temperature of 50°F and are not being maintained at 41 °F or below.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Original container of purple chemical are not properly labeled.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The storage container for the cream cheese located in the customer service area is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
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Regular | 11/12/2015 | 89 |
- Approved Source/Labeling - 4 penalty points
The packaged crab legs is/are not properly labeled as specified in law.
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Regular | 11/12/2015 | 96 |
- Cold Holding Temperature - 5 penalty points
The turkey and chicken is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The cooked chicken is displayed in contact with the raw meat.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities meat market area. Both hand sinks were missing paper towels.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Original containers of sanitizer are not properly labeled. Container for soap at hand sink has a sanitizer label on it.
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Regular | 11/12/2015 | 85 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that an employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. The handwashing sink in the 3-compartment sink area is used for purposes other than handwashing.
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink by the 3 compartment sink does not have the pedals attached.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The microwave oven located in the kitchen has adhering foreign material.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the bakery are not clean .
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Regular | 04/13/2015 | 90 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the deli is used for purposes other than handwashing.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the deli.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The facility is not washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided.
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Regular | 04/13/2015 | 90 |
| No violation noted during this evaluation. | Regular | 04/13/2015 | 100 |
| No violation noted during this evaluation. | Regular | 04/13/2015 | 100 |
| No violation noted during this evaluation. | Regular | 03/26/2015 | 100 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the 3-compartment sink area is used for purposes other than handwashing.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
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Regular | 03/26/2015 | 93 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sinks in the bakery are used for purposes other than handwashing. There is food in 2 of the handwashing sinks in the bakery.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the handwash area.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the bakery.
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Regular | 10/20/2014 | 90 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The deli meat and cheeses that are located in the display refrigerators have been refrigerated for more than 24 hours and are not marked with the day of preparation or the date which the food shall be consumed by.
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Regular | 10/20/2014 | 96 |
| No violation noted during this evaluation. | Regular | 10/20/2014 | 100 |
| No violation noted during this evaluation. | Regular | 10/20/2014 | 100 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The all ready to eat foods are stored in contact with or under the eggs, raw in-shells.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that an employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the 3-compartment sink area is not in proper working order to permit adequate handwashing. The hot and cold water pedals were removed from the handwashing sink.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the bakery.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
The insecticides present in the bakery area is not needed for food service operations.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The can opener, mixer, flour/sugar containers located in the bakery have adhering food or food particles.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the bakery are not clean . TFER 229.167(a) - Page 100. Unapproved materials are used for floor surfaces. There are cracked tiles around the food prep sink.
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The microwave oven does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
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Regular | 04/22/2014 | 74 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The deli meat and cheeses that are located in the display refrigerator have been refrigerated for more than 24 hours and are not marked with the day of preparation or the date which the food shall be consumed by.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the fish market is not in proper working order to permit adequate handwashing.
- Evidence of Insect Contamination - 3 penalty points
Gnats were observed in or around the fish market.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
Single service, single use and clean sanitized to go boxes stored in the fish market are exposed to splash, dust, or other contamination.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the fish market are not clean .
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Regular | 04/22/2014 | 81 |
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
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Regular | 04/22/2014 | 97 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the meat market is used for purposes other than handwashing. Meat has been placed in the handwashing sink.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
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Regular | 04/22/2014 | 93 |
- Sound Condition - 4 penalty points
Dented can on shelf.
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Regular | 03/25/2014 | 96 |
| No violation noted during this evaluation. | Regular | 03/25/2014 | 100 |
Restaurant representatives - add corrected or new information about Fiesta #76, 4245 E Berry St, Fort Worth, TX 76105 »