- Proper/Adequate Handwashing - 4 penalty points
The food service worker did not follow procedures for proper handwashing. *did not wash hands after handling raw meat
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
Other Food service worker washed hands at 3-compartment sink
- Equipment Adequate to Maintain Product Temperature - 3 penalty points
The butcher block/meat area is not holding cold raw meat products at 41°F (raw seafood at 34°F). *meat cooler @ 55°F on one side
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the male and female restrooms is not providing sufficient hot water for handwashing. hot water 84-88°F
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the meat market.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The food service worker in the meat market did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The in-use utensils used for preparation or serving in the meat market are not stored in a manner to prevent contamination of the product. *knives stored between food prep cooler and wall at the meat market The gaskets/seals located in the walkin refrigerator and at the meat market is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food - GRP
TFER 229.164(f)(3) - Page 33. Containers of stored mineral oil are not marked with the common name of the food it contains.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the restroom are damaged. TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the meat market are not installed or attached.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. *quaternary ammonia
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Regular | 12/22/2015 | 77 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The cooked meats on or near the reachin refrigerator in the customer service area in a marked container or package and exceeding the four (4) hours of the time when it was removed from temperature control is not discarded. The ready-to-eat potentially hazardous meat prepared and held in the reachin refrigerator in the customer service area has exceeded the maximum holding time in which it may be served.
- Approved Source/Labeling - 4 penalty points
No information available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The meat cutter/grinder and automatic wraper located in the food preparation area has/have adhering food or food particles.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. The fan in the walkin freezers and refrigerators are not clean.
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Regular | 04/06/2015 | 89 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The cheeses and sausages is at an internal temperature of 46 to 52 degrees F and is not being maintained at 41 °F or below.
- Sound Condition (corrected on site) - 4 penalty points
The baby food is/are unsound and should not be sold, served or consumed.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The bagged goods is/are not stored in food storage areas.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Walkin refrigerator shelves are not clean.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the food establishment are not clean .
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Regular | 04/06/2015 | 91 |
- Cold Holding Temperature - 5 penalty points
No information available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The food slicer (fish cutter) located in the food preparation area has/have adhering food or food particles. The strainer located in the 3-compartment sink area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The in-use utensils used for preparation or serving in the ice machine area are not stored in a manner to prevent contamination of the product.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired. Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
- Non-food Contact Surfaces - GRP
TFER 229.165(j)(1)(A)(ii); Page 87; (j) Installation, fixed equipment. (1) Fixed equipment, spacing or sealing. (A) Equipment that is fixed because it is not easily movable shall be installed so that it is: (ii) spaced from adjoining equipment, walls, and ceilings a distance of not more than one millimeter or one thirty-second inch. The hand sink is not attach and seal to the wall.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the food establishment are not clean. Milk racks are used as shelves.
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Regular | 04/06/2015 | 89 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The cutted watermelons is at an internal temperature of 45 to 52 degrees F and is not being maintained at 41 °F or below.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Lighting - GRP
TFER 229.167(g)(2) - Page 105. There is inadequate lighting in self-service, handwashing, warewashing, equipment and utensil storage areas, reach-in and under-counter refrigerators or in toilet rooms.
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Regular | 04/06/2015 | 92 |
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of < 50 PPM to sanitize equipment and utensils. Sanitizer was not reading and mixing with hot water
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The food service worker in the kitchen did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use.
- Floors, Walls and Ceilings - GRP
TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the meat cutting areas are not fitted with coving or closed and sealed. -damaged
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the men's front restroom and 3-compartment sink is not maintained in good repair. *handle is damaged at the handwashing sink in the mens' restroom (right side) *gooseneck faucet is damaged at the 3-compartment sink in the meat market
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Regular | 08/29/2014 | 94 |
- Sound Condition (corrected on site) - 4 penalty points
The out of date millk products are unwholesome and should not be sold, served or consumed.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the customer restrooms are not providing sufficient hot water for handwashing.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the walkin refrigerator are damaged.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the rear storage room do not fit properly.
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Regular | 03/24/2014 | 90 |
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Wall surfaces in the walkin freezer are damaged. TFER 229.167(p)(2)(A) - Page 106. Floors in the storage room under shelving are not clean .
- Plumbing- GRP
The valve attached to fish tank is leaking water onto floor.
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Regular | 03/24/2014 | 100 |
- Sound Condition (corrected on site) - 4 penalty points
The out of date dip is unwholesome and should not be sold, served or consumed.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cutting board located in the prep area is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
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Regular | 03/24/2014 | 93 |
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