- Cold Holding Temperature - 5 penalty points
The cole slaw, cooked eggs, cheeses and slice tomatoes is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Working containers of chemicals are not properly labeled. Two working containers of chemicals are not label.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of 10 PPM to sanitize equipment and utensils.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth or ANSI approved Food Handler Certificate. One employee have a photo copy of the FW food handler card.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the warewash area are not clean. Observed standing water on the floor. TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the food establishment are not clean . TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the kitchen are not clean . TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. Missing floor tiles.
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Regular | 12/14/2015 | 86 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in/on the reachin refrigerator at an internal temperature of 42°F and is not maintained at 34 °F or below.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the 3-compartment sink area is used for purposes other than handwashing. Observed soiled linen in the handwash sink.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean . TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged.
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Regular | 08/21/2015 | 91 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The SHELVES located in the REACHINS (REFRIGERATORS AND FREEZERS) is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. *RUSTED The reachin refrigerator located in the dishwash machine area has/have adhering condensation. The fan vent cover is loose and damaged located in the reachin refrigerator and cannot be properly cleaned and sanitized. *across from the dishmachine
- Posting Consumer Advisories- Choking/Reminder/Buffet - 3 penalty points
Raw or undercooked animal derived product warning brochures, advisories, label statements, table tents, placards or other effective means of notifying certain especially vulnerable customers of the significantly increased risk associated with eating raw or undercooked animal derived product are not available in the facility. Symbol not on Consumer Advisory Warning or on Eggs (any style), burgers, and steaks (tenderized w/a mallet)
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. *cards have not been rec'd from on-site FHC
- Food Protection - GRP (corrected on site)
Tomatoes in the reachin refrigerator are not protected from condensation. = Corrected.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. *HVAC vents are dusty *fan vents in reachin refrigerators/freezers
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. sanitizer was 0ppm (bleach)
- Toilet Facilities - GRP
TFER 229.167(h) - Page 105. A toilet room is not provided with ventilation. *back baking area
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the food establishment are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the food establishment are not clean . TFER 229.167(c)(3)(A) - Page 101. Floor and wall junctures in the food establishment are not fitted with coving or closed and sealed. *back mop sink area (floor to wall juncture not sealed) *areas in the kitchen not sealed TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the walkin refrigerator are damaged.
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Regular | 04/21/2015 | 91 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The eggs are at the grill at a temperature of 55°F. The cheese in the prep table is held at 47°F.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the employees' restroom is not providing sufficient hot water for handwashing.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of < 50 PPM to sanitize equipment and utensils. Lost prime.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Ice bin has adhering foreign matter.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. HVAC vents are dusty
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Lockers/Dressing Rooms - GRP (corrected on site)
TFER 229.167(i) - Page 106. Employees' clothing or other possessions located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
- Dead Pest Removal - GRP
TFER 229.167(p)(12) - Page 108. Dead or trapped birds, insects, rodents or other pests were in the light shields of the establishment.
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Regular | 12/16/2014 | 86 |
- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
The food service worker is/are handling shredded lettuce with their bare hands.
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The dishwasher did not follow procedures for proper handwashing. did not wash hands after handing dirty dishes and before handling clean (corrected)
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the kitchen by the display warmer is not in proper working order to permit adequate handwashing. Cold water faucet is not working. Water is just hot.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of < 50 PPM to sanitize equipment and utensils.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cutting boards and shelving in the front service reachin refrigerator located in the kitchen is/are cracked, rusted, chipped, bent or broken and cannot be properly cleaned and sanitized. The ice machine located in the waiters' station has/have adhering foreign material.
- Posting Consumer Advisories- Choking/Reminder/Buffet - 3 penalty points
Raw or undercooked animal derived product warning brochures, advisories, label statements, table tents, placards or other effective means of notifying certain especially vulnerable customers of the significantly increased risk associated with eating raw or undercooked animal derived product are not available in the facility.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Soda dispensing machine at the front main service line HVAC vents are dusty
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged. TFER 229.167(p)(2)(A) - Page 106. Floors in the main cooking line are not clean . Grease on the floor
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Regular | 08/27/2014 | 80 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the employees' restroom is not providing sufficient hot water for handwashing.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The ice machine located in the waiters' station has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the kitchen are damaged.
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Regular | 04/09/2014 | 91 |
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