Firehouse Subs #455, 12650 South Freeway , Fort Worth, TX 76028 - Deli -- Retail inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Cold Holding Temperature (corrected on site) - 5 penalty points
Meat balls in storage refrigerator are held at 50°F for more than 4 hours.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
Meatballs prepared yesterday are not date marked. Foods prepared this morning are not date marked.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
Employee drink is uncovered and stored in freezer.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the hallway has/have adhering foreign material.
|
Regular | 07/30/2015 | 81 |
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is expired. Another Food Manager is also needed. Your employee's Fort Worth Food Manager's Certificate is not available.
- Sewage/Wastewater Disposal System, Proper Disposal (corrected on site) - 3 penalty points
Water leaking from drain at hand sink in serving area.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The reach in meat case in the food preparation area did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The knife located in the warewash area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
On line Food Handler cards are not transferred to Fort Worth cards.
|
Regular | 10/28/2014 | 85 |
- Cold Holding Temperature - 5 penalty points
Turkey deli meat left on slicer is at a temperature of 50°F. Tomatoes held at 48°F on prep table, deli meat held at 45°F.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the restroom is not providing sufficient hot water for handwashing. Hot water in restrooms is at 94°F. Hand sinks in prep areas are reaching 100°F.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the storage room has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Online cards are not transferred to Fort Worth Food Handler cards.
|
Regular | 02/18/2014 | 83 |
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