Cold Holding Temperature (corrected on site) - 5 penalty points The deli meat, sliced tomatos is at an internal temperature of 50 to 58 degrees F and is not being maintained at 41 °F or below.
Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points The deli meat that is located in the reachin refrigerator has been refrigerated for more than 24 hours and is not marked with the day of preparation or the date which the food shall be consumed by.
Regular
01/20/2016
91
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points There is evidence that the employee is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The soft drink dispenser located in the customer service area has adhering foreign material.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
Food Protection - GRP TFER 229.164(i)(2) - Page 38. The onions are not stored in food storage areas.
Regular
06/27/2015
87
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand drying provisions were available at the handwash facilities in the 3-compartment sink area.
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Your employee's Fort Worth Food Manager's Certificate is not available.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The ice machine and soda machine located in the food establishment has/have adhering foreign material.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
Regular
09/02/2014
88
Plumbing- GRP (corrected on site) TFER 229.166(i)(5) - Page 94. The faulty faucet in the prepsink is not maintained in good repair. Hot water valve was turned off under sink.
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