- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood is in/on the drawer reachin refrigerator at an internal temperature of 40°F and is not maintained at 34 °F or below.
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The food service worker did not follow procedures for proper handwashing. *dishwasher did not wash hands before picking up clean dishes and after handling dirty dishes
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that the food service worker is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. *drink along food prep area
- Food Protection - GRP
Shrimp in melted ice. Need splash guards at handsink by warewash sink.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. *paper towel dispensers and soda dispensing machine
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. *lid is open and doors are open
- Floors, Walls and Ceilings - GRP
Cement flooring by mop sink area holds standing water.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. *back storage area
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Regular | 01/12/2016 | 87 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The raw fish, shrimp in the breading station, and oysters is in the drawer reachin refrigerator and the walkin refrigerator at an internal temperature of 36°F - 41°F and is not maintained at 34 °F or below.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The cooked chicken pieces and the cheesecake desserts that are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired. *a few servers
- Food Protection - GRP
Shrimp in melted ice. Need splash guards at handsink by warewash sink.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. sanitizer <200ppm (quat)
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean. *pieces of food around dumpster
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Regular | 09/09/2015 | 88 |
- Food Protection - GRP
Shrimp in melted ice. Need splash guards at handsink by warewash sink.
- Outer Openings: Doors, Windows, Walls, Roof - GRP
TFER 229.167(d)(5)(A)(iii) - Page 103. Outer doors in the food establishment do not fit properly.
- Plumbing- GRP
Mopsink needs to be sealed.
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Change of Ownership | 05/12/2015 | 100 |
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The bleach used as the sanitizer in the 4-compartment sink area is at an inadequate concentration of less than 50 PPM to sanitize equipment and utensils.
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Change of Ownership | 05/12/2015 | 97 |
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