Cold Holding Temperature (corrected on site) - 5 penalty points The deviled eggs, yogurt, and fruit cups is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below. Observed the deviled eggs cold holding at an internal temperature of 55°F, yogurt at 48°F, and fruit cups at 48°F.
Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of < 50 PPM to sanitize equipment and utensils. Observed the quat sanitizer in the 3 comp sink at less than 50 PPM.
Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site) TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Observed wiping cloths not being stored in sanitizer buckets.
Regular
12/29/2015
92
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The food service worker is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points No information available.
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