Cold Holding Temperature - 5 penalty points The cheese is in/on the food prep cooler at an internal temperature of 50 to 54 degrees F and is not cooled to 41 °F or below.
Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points The detergent/sanitizer used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils. The sanitizer dispenser in the 3-compartment sink area is not functional.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The microwave oven located in the kitchen has/have adhering food or food particles. The ice machine located in the food establishment has/have adhering foreign material. The soft drink dispenser located in the food establishment has/have adhering foreign material.
Toilet Facilities - GRP TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle in the females restroom is not covered.
Garbage and Refuse Disposal - GRP TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. TFER 229.166(l)(16) - Page 98. Refuse area & enclosure are not clean.
Floors, Walls and Ceilings - GRP TFER 229.167(p)(1) - Page 106. Floor surfaces in the 3-compartment sink area are damaged.
Regular
11/13/2015
89
Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points Procedures for using time monitoring for food safety are not followed for the cheeses. Cheeses on the prep cooler are at 48°F and not time tracked.
Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points The 3 compartment waste water pvc pipe does not have an air gap.
Regular
12/26/2014
93
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points Broken ice container on top of the ice machine. The ice bin located in the drive-thru have adhering foreign material.
Plumbing- GRP TFER 229.166(i)(5) - Page 94. The faulty faucet in the 3-compartment sink area is not maintained in good repair.
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