- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The bleach used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of < 50 PPM to sanitize equipment and utensils.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the storage shelving area are not clean .
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Regular | 02/01/2016 | 97 |
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Backsplash area of soda machine is ot free of food residue and other debris.
- Lighting - GRP
TFER 229.167(d)(1)(A) - Page 102. Light bulbs are not shielded, coated or otherwise shatter-resistant. Observation made at vent hood in kitchen.
- Ventilation - GRP
TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment is not properly installed. Vents in female restroom is not working
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Regular | 10/17/2015 | 100 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The cut tomatoes is at an internal temperature of 65 to 69 degrees F and is not being maintained at 41 °F or below.
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Regular | 06/27/2015 | 95 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The cut melon is at an internal temperature of 65 to 69 degrees F and is not being maintained at 41 °F or below.
- Sound Condition (corrected on site) - 4 penalty points
The dented cans is/are unsound and should not be sold, served or consumed.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The bulk container sugar lid located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The bulk sugar container located in the kitchen is/are not properly sanitized.
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Regular | 02/05/2015 | 88 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The meat, cheese, and soup is in/on the walkin freezer at an internal temperature of 44 to 49 degrees F and is not being maintained at 41 °F or below. The cartons of frozen yogurt mix is at an internal temperature of 43°F and is not being maintained at 41 °F or below. The raw fish/seafood is on the walkin cooler at an internal temperature of 60 to 64 degrees F, it has been maintained above 34°F for greater than four (4) hours.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
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Regular | 10/03/2014 | 95 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The tomatoes is at an internal temperature of 44 to 45 degrees F and is not being maintained at 41 °F or below.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The counters located in the kitchen is/are not properly sanitized. The foil used for a lid located in the kitchen has/have adhering food or food particles. The chest freezer used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the dishwash machine area are damaged.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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Regular | 06/06/2014 | 92 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The fish/seafood (tilapia) is in/on the walkin refrigerator at an internal temperature of 43°F and is not maintained at 34 °F or below.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice dispensing machine at the serving line and ice machine located in the kitchen has/have adhering foreign material.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. 2 employees did not have FHC
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Quat <0ppm
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered. doors are open
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The chest/coffin freezer does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
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Regular | 02/12/2014 | 89 |
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