Approved Source/Labeling - 4 penalty points The packaged caprisuns is/are not properly labeled as specified in law.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The reachin refrigerator in the customer service area did not have a readily available and visible thermometer.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The ice machine located in the food establishment has/have adhering food or food particles.
Non-food Contact Surfaces - GRP (corrected on site) TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Backsplash of Cappuccino Machine is not free of food residue and other debris.
Regular
12/19/2015
90
Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The bottom shelf of the reachin freezer located in the food establishment has/have adhering foreign material.
Food Establishment Permit/Food Handler Card - 3 penalty points Your employee(s) have not attended required food handler training.
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