Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points The microwave oven, toaster oven, gaskets on Delfield refrigerator, and ice machine located in the kitchen has/have adhering foreign material. The cutting board located near the reachin refrigerator cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
Ventilation - GRP TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.
Dead Pest Removal - GRP TFER 229.167(p)(12) - Page 108. Dead or trapped birds, insects, rodents or other pests were in the mop sink area of the establishment.
Regular
09/30/2015
97
Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points The all ready to eat foods are stored in contact with or under the eggs, raw in-shells.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand drying provisions were available at the handwash facilities in the kitchen.
Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points The food warmer in the food establishment did not have a readily available and visible thermometer.
Regular
01/06/2015
90
Sound Condition (corrected on site) - 4 penalty points The dry bakery items is unsound and should not be sold, served or consumed.
Regular
01/06/2015
96
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand drying provisions were available at the handwash facilities in the kitchen.
Premises - GRP TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
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