- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The eggs, raw in shells are stored in contact with or under the milk in milk cooler.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The milk is not stored in food storage areas. Milk being stored on the floor in the walkin cooler.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin refrigerator are not clean . Bad smell in the milk/egg walkin cooler.
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Regular | 09/16/2015 | 96 |
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the meat prep area is inaccessible to food service employees.
- Food Protection - GRP
The food service worker's hair is not restrained while preparing/handling food or contacting clean food contact surfaces.
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Regular | 09/16/2015 | 97 |
- Sound Condition (corrected on site) - 4 penalty points
The whole tomatoes are unsound and should not be sold, served or consumed.
- Evidence of Insect Contamination - 3 penalty points
Flies and fruit flies were observed in or around the produce storage and display area.
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Regular | 09/16/2015 | 93 |
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
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Regular | 01/12/2015 | 100 |
No violation noted during this evaluation. | Regular | 08/26/2014 | 100 |
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the 3-compartment sink area.
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Regular | 08/26/2014 | 97 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that all employees are eating and drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. The handwashing sink in the meat market is used for purposes other than handwashing.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemicals are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered. The toilet tank cover in the woman's restroom is missing.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
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Regular | 06/13/2014 | 87 |
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