No violation noted during this evaluation. | Regular | 12/09/2015 | 100 |
- Sound Condition (corrected on site) - 4 penalty points
The canned goods are unsound and should not be sold, served or consumed.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the kitchen is used for purposes other than handwashing.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen.
|
Regular | 08/05/2015 | 89 |
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
A sink with at least three compartments is not provided for manually washing, rinsing and sanitizing equipment and utensils or a ware washing machine or alternative equipment has not been approved by the Health Authority. 4 compartment sink has been removed.
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Regular | 08/05/2015 | 97 |
- Sound Condition (corrected on site) - 4 penalty points
The canned goods are unsound and should not be sold, served or consumed.
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Regular | 04/14/2015 | 96 |
No violation noted during this evaluation. | Regular | 12/12/2014 | 100 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the kitchen.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet of the hand sink is not maintained in good repair.
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Regular | 08/18/2014 | 97 |
No violation noted during this evaluation. | Regular | 08/18/2014 | 100 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The tomatoes and pico de gallo is at an internal temperature of 44 to 46 degrees F and is not being maintained at 41 °F or below. Product(dressing) at top portion on salad cooler were observed at 57°F. Eggwash-51°F.
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Regular | 04/17/2014 | 95 |
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