Subway#60833 @plaza Medical Center, 900 8th Ave, Fort Worth, TX 76104 - Snack Bar inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Water Supply-Approved/Adequate/Hot & Cold Under Pressure (corrected on site) - 4 penalty points
The hot water generation and distribution system is not providing sufficiently heated water to meet the peak hot water demands throughout the food establishment.
- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The all employees did not follow procedures for proper handwashing. Employees were observed not washing their hands after removing their gloves and or changing tasks for the 20 sec required duration period.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The employee is drinking in a food service area from an uncovered container while preparing/handling food or contacting clean food contact surfaces.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The thermometer in the reachin refrigerator that is located in the food establishment underneath the toaster ovens is broken.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The prep table cutting board located in the food establishment has/have adhering dirty pair of gloves.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(2) - Page 38. The bagged goods is/are not stored in food storage areas. There are boxes inside the walkin refrigerator that are store on bare floor. The male employees's beard is not restrained by a beard quard while preparing/handling food or contacting clean food contact surfaces. The employee's should not have fake nails while preparing/handling food or contacting clean food contact surfaces.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. The food establishment does not have the required test strips for sanitizer testing.
|
Regular | 07/23/2015 | 76 |
| No violation noted during this evaluation. | New Facility | 12/16/2014 | 100 |
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