- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The salsa, cheese is/are stored in contact with or under the eggs, raw in-shells, and raw sausage.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The sausage rolls that is displayed or held for service on or near the food prep area is not marked, labeled, tagged or identified to indicate four (4) hours past the time when it was removed from temperature control. The glaze and creams that is/are located in the food preparation area has/have been stored for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
The handwashing sink in the food preparation area is used for purposes other than handwashing. Observed disposable cups in sink.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the handwash area.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. The bug spray are present by back door and are not needed for food service operations. The wiping cloths are not placed in a sanitation bucket.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The knife and plastic mixing utensil located in the 3-compartment sink area is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food - GRP
TFER 229.164(f)(3) - Page 33. Containers of stored foods, as discussed, are not marked with the common name of the food it contains.
- Food Protection - GRP (corrected on site)
The equipment or utensil that is in use does not provide protection from contamination. Observed handle of scoop in contact with flour. TFER 229.164(i)(2) - Page 38. The donuts in the food prep area is/are not stored in food storage areas and placed on flour bags.
- Premises - GRP
TFER 229.167(p)(14)(a) - Page 109. Items that are unnecessary to the operation or maintenance of the establishment are stored on the premises.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The containers does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
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Regular | 05/28/2015 | 79 |
Restaurant representatives - add corrected or new information about Perfect Donut, 913 E Berry St, Fort Worth, TX 76110 »