- Proper/Adequate Handwashing (corrected on site) - 4 penalty points
The worker failed to wash her hands before putting on gloves.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the tortilla making area.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The interior of the ice machine has a build-up of foreign matter.
- Thawing - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 &62. Frozen cheese is/are being thawed improperly.
- Floors, Walls and Ceilings - GRP
The ceiling in the mens room around the fire sprinkler has a gap that may allow rodent entry.
- Ventilation - GRP
TFER 229.167(p)(4) - Page 107. Ventilation system is not properly cleaned. The wall vent in the men's room has adhering dust.
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Regular | 12/04/2015 | 90 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
Salsa containers in walk in are not dated. Enchiladas in walk in are mislabeled for dating purposes.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
Wiping cloth is in the hand sink in the tortilla prep area.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
There is a small leak at the hand sink in the tortilla prep area. The dish machine is leaking as water enters into the machine through the motor area.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
The sanitizer bucket at the drive through area is 100ppm of quat.
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Regular | 08/14/2015 | 89 |
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils. Sanitizer is depleted.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Hanging basket holding clean pan covers is soiled.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. Only 2/3 of staff have Fort Worth Food Handler cards.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. Facility does not have chlorine test strips.
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Regular | 04/08/2015 | 88 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
Employee washed a wiping cloth in a hand sink.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Chemicals are stored over the boxed coke drinks in the corner storage room.
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils. Machine lost it's prime.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The storage shelf over the prep table has adhering food matter. Ice maker interior and slide channels for door have adhering foreign matter. Gaskets on the in line prep table refrigerator doors have an accumulation of soil.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. Only half of staff have Fort Worth Food Handler cards.
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Regular | 12/05/2014 | 81 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the food service/dispensing area and tortilla prep area.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Chemicals are stored over the boxed coke drinks in the corner storage room.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils. Service call made. Dishwasher is spray cleaning dirty pans.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) are not certified food manager and/or has had critical violations during this inspection. Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Knives stored between wall and table. Roll around carts are heavily soiled. Ice maker interior and door slides have adhering foreign matter.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. 13 of 33 employees have Fort Worth Food Handler cards.
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Regular | 08/13/2014 | 82 |
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of < 200 PPM to sanitize equipment and utensils.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
Tea nozzle at drive thru has adhering foreign matter. Cutting board on storage rack has deep cuts in board.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Single-service/Single-use Articles - GRP
TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. Plasticware is not covered during storage.
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Regular | 04/04/2014 | 94 |
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