- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the men's restroom is not providing sufficient hot water for handwashing.
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Shared | 12/19/2015 | 97 |
- Sound Condition (corrected on site) - 4 penalty points
The yogurt is/are unsound and should not be sold, served or consumed. Out of date for more than one week.
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Regular | 06/26/2015 | 96 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The chicken is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The thermometer in the reach in refrigerator that is located in the customer service area is broken.
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Regular | 06/26/2015 | 92 |
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food preparation area.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave oven located in the food service/dispensing area has/have adhering food or food particles.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training. Non ANSI cards must be transferred to Fort Worth Food Handler cards.
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Regular | 06/26/2015 | 91 |
No violation noted during this evaluation. | Regular | 11/25/2014 | 100 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand drying provisions were available at the handwash facilities in the food preparation area.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
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Regular | 11/25/2014 | 91 |
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the food preparation area is not providing sufficient hot water for handwashing.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
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Regular | 11/25/2014 | 91 |
No violation noted during this evaluation. | Regular | 04/21/2014 | 100 |
No violation noted during this evaluation. | Regular | 04/21/2014 | 100 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The pop corn shrimp located by the check out lanes is held at 90°F.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available. Your employee's Fort Worth Food Manager's Certificate is not available.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
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Regular | 04/21/2014 | 89 |
Restaurant representatives - add corrected or new information about Walmart Super Center #2978, 7451 Mccart Ave, Fort Worth, TX 76133 »