Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points There is evidence that the all employees are drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
Handwash Facilities Adequate & Access - 3 penalty points The handwashing sinks in the back food prep area, front food line area and men's restroom are not providing sufficient hot water for handwashing.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand drying provisions were available at the handwash facilities in the 3-compartment sink area and front food line area.
Toxic Items Properly Labeled/Stored/Used - 3 penalty points There is paint present in the cabinets under the customer drink service area which is not needed for food service operations.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points The can opener located in the kitchen has adhering food or food particles. The in-use utensils used for preparation or serving in the buffet line are not stored in a manner to prevent contamination of the product.
Toilet Facilities - GRP TFER 229.167(d)(4) - Page 103. Toilet rooms are not equipped with tight fitting and self-closing doors. TFER 229.166(l)(8) - Page 96. Women's toilet room trash receptacle is not covered.
Lockers/Dressing Rooms - GRP TFER 229.167(i) - Page 106. Employees' clothing or other possessions are located in an area where contamination of food, equipment, linens and single-service and single-use articles can occur.
Restaurant representatives - add corrected or new information about Salata, 2864 W Berry St, Fort Worth, TX 76109 »