| No violation noted during this evaluation. | Follow-up | 12/17/2015 | 100 |
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the women's restroom.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater is flowing from 3-compartment sink area. The pipe from the sink does not completely empty over the floor drain and wastewater flows onto the floor.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reachin refrigerator in the bar did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
All beer keg cabinets, ice jockies, and inside the reachin refrigerators and their sliding doors located in the bar have adhering food particles, debris, standing water and mold. The in-use utensil (ice scoop) used for preparation or serving in the bar is not stored in a manner to prevent contamination of the product. Ice scoop stored on top of ice machine. Single service, single use and clean sanitized straws and plastic cups stored in the bar are exposed to splash, dust, or other contamination. The inside the ice machine, soda nozzles and soda gun holders located in the establishment have rust, syrup buildup and adhering foreign material respectively.
- Dead Pest Removal - GRP (corrected on site)
TFER 229.167(p)(12) - Page 108. Dead insects were in the reachin refrigerator of the establishment.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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Regular | 12/16/2015 | 88 |
- Sound Condition (corrected on site) - 4 penalty points
The pineapple juice is/are unsound and should not be sold, served or consumed. Foreign brown material growing on opening of container.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the 3-compartment sink area or the restrooms.
- Toxic Items Properly Labeled/Stored/Used - 3 penalty points
Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Working containers of white chemical are not properly labeled.
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Regular | 07/20/2015 | 90 |
- Sound Condition (corrected on site) - 4 penalty points
The limes and hot dog buns is/are unsound and should not be sold, served or consumed.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the women's restroom.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
Working containers of chemical are not properly labeled. Containers of chemical are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
- Sewage/Wastewater Disposal System, Proper Disposal - 3 penalty points
Wastewater is leaking/flowing from dishwash machine area.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Floor surfaces in the dishmachine area are damaged. Floor wall juncture tiles missing. TFER 229.167(p)(2)(A) - Page 106. Floors in the kitchen are not clean .
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Regular | 03/02/2015 | 87 |
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The in-use utensils used for preparation or serving in the ice scoop are not stored in a manner to prevent contamination of the product.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available. Owner has cards and the cards are on the master file but not at store location.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The liquor bottle is/are not stored in food storage areas.
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Regular | 10/17/2014 | 94 |
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The bleach used as the sanitizer in the dishwash machine area is at an inadequate concentration of 0 PPM to sanitize equipment and utensils. Restaurant is not operating, must be available before chief is hired.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available. Owner has cards and the cards are on the master file but not at store location.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available. Owner has cards and the cards are on the master file but not at store location.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the food establishment are not clean .
- Cleaning Equipment - GRP
TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
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Regular | 10/17/2014 | 91 |
- Sound Condition (corrected on site) - 4 penalty points
The hamburger meat and pork chop are unsound and should not be sold, served or consumed.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The cheese and meat that are located in the walkin refrigerator have been refrigerated for more than 24 hours and are not marked with the day of preparation or the date which the food shall be consumed by.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the men's restroom.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The reachin refrigerator located in the kitchen has/have adhering foreign material. The cutting board located in the kitchen is cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the walkin refrigerator are not clean . TFER 229.167(p)(1) - Page 106. Wall surfaces in the men's restroom are damaged.
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The plastic food containers does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
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Regular | 06/12/2014 | 86 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The all ready to eat foods that is/are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the food establishment are not clean .
- National Sanitation Foundation Approved Equipment - GRP
Fort Worth Ordinance 12553, Section 16-122 (a). The toaster and waffle maker does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent.
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Regular | 02/13/2014 | 90 |
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