Cold Holding Temperature (corrected on site) - 5 penalty points The deli meat made on and before Tuesday, or past 24 hours is/are at room temperature with an internal temperature of 42 to 44 degrees F and is not being maintained at 41 °F or below.
Equipment Adequate to Maintain Product Temperature - 3 penalty points The walkin refrigerator is not holding cold potentially hazardous food(s) at 41°F (raw seafood at 34°F). Walkin cooler works at 41°F if unit is closed for more then 5mins, upon arrival it was 43-42°F. A recheck is scheduled within 24hrs and refrigeration is not holding food items properly. Then the items must be stored at cooler refrigeration unit.
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