Tastea Boba Tea & Pho, 5601 Basswood Blvd, Fort Worth, TX 76137 - Snack Bar inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Proper Handling of Ready-To-Eat Foods (corrected on site) - 4 penalty points
The cook is handling vegetables with their bare hands.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The cooked noodles are stored in contact with or under the raw chicken product. Bags of frozen fruit were stored in the ice machine which is used for human consumption.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reach in white refrigerator in the front boba tea area did not have a readily available and visible thermometer.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(2) - Page 38. The soy sauce and fry oil is/are not stored properly in the back food storage areas.
- Toilet Facilities - GRP
TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door. Men and womens restrooms
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the back food storage area are damaged.
|
Follow-up | 11/20/2015 | 89 |
- Cold Holding Temperature - 5 penalty points
The half and half is/are at room temperature with an internal temperature of 52°F and is not being maintained at 41 °F or below.
- Cross-Contamination of Raw/Cooked Foods/Other - 4 penalty points
The cooked chicken, cooked shrimp, other ready to eat foods is/are stored in contact with or under the raw chicken in the reach in cooler in the front kitchen. The all ready to eat foods is/are stored in contact with or under the raw chicken and raw beef products in the back black refrigerator.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The all ready to eat foods that is/are located in the all refrigeration units throughout the restaurant has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Proper/Adequate Handwashing - 4 penalty points
The cook did not follow procedures for proper handwashing.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) - 4 penalty points
The handwashing sink in the 3-compartment sink area is used for purposes other than handwashing. Hand sink used to store dishes and food products. Employee is washing his/her hands in a sink which is not the designated hand washing sink. Cook is washing her hands in the 3-compartment sink
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the front kitchen area is inaccessible to food service employees. The handwashing sink in the boba tea bar is not providing sufficient hot water for handwashing. water at 90°F
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The white refrigerator located in the front boba tea area has/have adhering food or food particles.
- Food Protection - GRP
TFER 229.164(i)(2) - Page 38. The food products (fry oil, rice, vinegar, bouillon powder) is/are not stored in food storage areas in a way to prevent contamination. TFER 229.164(i)(2) - Page 38. The boba tea toppings is/are not stored in food storage areas in a way to prevent contamination in the front boba tea bar.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(1) - Page 106. Ceiling surfaces in the back food storage area are damaged. TFER 229.167(p)(2)(A) - Page 106. Floors in the front kitchen and back food storage area are not clean .
- Dead Pest Removal - GRP
TFER 229.167(p)(12) - Page 108. Dead or trapped birds, insects, rodents or other pests were in the front kitchen and back food storage area of the establishment.
|
Regular | 11/13/2015 | 73 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points
The raw shrimp, raw chicken, and all ready to eat foods that is/are located in the reach in refrigerator in the kitchen has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Handwash Facilities Adequate & Access - 3 penalty points
The handwashing sink in the 3-compartment sink area is inaccessible to food service employees. Must move the reach in cooler and freezer so the handsink is made accessible for employees to wash their hands.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The two mini fridges in the boba tea prep area did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The microwave located in the kitchen has/have adhering food or food particles.
- Toilet Facilities - GRP
TFER 229.166(l)(8) - Page 96. Toilet room trash receptacle is not covered. Womens restroom trash can is not covered. TFER 229.167(d)(4) - Page 103. Toilet room is not equipped with a tight fitting and self-closing door. The mens and womens restrooms must have self-closing doors.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. Bleach test strips were not available onsite during inspection.
|
Regular | 07/23/2015 | 87 |
| No violation noted during this evaluation. | New Facility | 12/31/2014 | 100 |
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