Usual, 1408 W Magnolia Ave, Fort Worth, TX - Bar inspection findings and violations
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Inspection findings | Inspection Type | Date | Score |
|---|
- Paper Test Strip Testing Devises - GRP
Paper test strip testing devises for testing sanitizing solutions.
No sanitizer test strips to be found.
Corrective action: Owner said he needed to get some more.
- Garbage and Refuse Disposal - GRP
Garbage and Refuse Disposal - Location and condition of receptacles.
Dumpster lid open.
Corrective action: Asked the owner to keep the dumpster lid closed.
- Floors, Walls and Ceilings - GRP
Floors, Walls and Ceilings - Cleanliness, materials and condition.
Floors throughout need cleaning.
Corrective action: Owner said he will make sure floors are cleaner.
- Equipment Adequate to Maintain Product Temperature
TFER 229.165(g)(1) - Page 69 Equipment for heating and cooling food and for holding cold and hot food shall be sufficient in number and capacity to provide food temperatures as specified in para TFER 229.164.
Cold plates in two jockey boxes not separate from edible ice.
Corrective action: Owner aware of this and admitted he forgot to do this.
- Food Protection - GRP
Food Protection - Storage, display and self-service.
No cover to protect the ice in ice bins.
Corrective action: Asked the owner to use some clean trays to cover the ice bin ice when they are not that busy.
- Toilet Facilities - GRP
Toilet Facilities - Construction and accessibility.
No closers on restroom doors.
Corrective action: Asked the owner to put closers on restroom doors.
- Handwash Facilities with Soap & Towels
TFER 229.167(e)(2) & (3) - Pages 104-105 Each handwashing station shall be provided with a supply of hand cleaning liquid, powder or bar soap and with disposable paper towels, approved continuous towel system or a heated-air drying device.
No soap at bar hand sink.
Corrective action: Reminded the owner to keep soap at bar hand sink.
- Thermometers Provided/Accurate/Properly Calibrated
TFER 229.165(d) & (h)(2) - Pages 62 & 71 Food temperature measuring devices shall be provided where required and readily accessible for use in ensuring attainment and maintenance of proper food temperatures. A temperature measuring devise shall also be provided and readily accessible for frequently measuring the washing and sanitizing temperatures at manual warewashing stations.
No thermometer in a couple of refrigerated bar boxes with phfs in them.
Corrective action: Asked the owner to be sure these units have conspicuous thermometers in them.
- Food Establishment Permit/Food Handler Card
TFER 229.171(f) & (g) - Page 126; FW food ordinance Sec. 16-141 A person may not operate a food establishment without a valid health permit to operate. The permit is not valid without a valid Certificate of Occupancy issued by the City of Fort Worth Department of Development. The permit holder will: 1) post the permit at a location in the food establishment that is conspicuous to consumers 2) immediately discontinue operations and notify the Consumer Health Division at 817-392-7255 if an imminent health hazard exists 3) replace/upgrade existing facilities and equipment in accordance with TFER guidelines 4) comply with directives of the regulatory authorities including time frames for corrective actions 5) other provisions of the TFER Within seven days of beginning work as a food handler and bi-annually thereafter, all food service workers shall attend a food handler class and shall obtain a food handler's certificate.
Owner could not locate any foodhandlers certificates.
Corrective action: Gave the owner a CFW FHC class schedule and also told him how to obtain duplicate FHCs.
|
Regular Inspection | 09/28/2010 | 88 |
| No violation noted during this evaluation. | New Facility Inspection (Opening Inspect | 11/23/2009 | 100 |
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