Valero Corner Store #1758, 10880 N Beach St, Fort Worth, TX - Restaurant inspection findings and violations
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Inspection findings | Inspection Type | Date | Score |
|---|
- Toxic Items Properly Labeled/Stored/Used
TFER 229.168(a) - (l) - Pages 111-115 Containers of poisonous toxic materials and personal care items shall bear a legible manufacturer's label. Working containers of poisonous or toxic materials shall be clearly and individually identified with the common name of the material. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens and single-service and single-use articles. Only those poisonous or toxic materials that are required for the operation and maintenance of the food establishment (excluding those for retail sale) shall be allowed in the food establishment.
Containers of motor oil are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Motor oil stored on shelf with food.
Corrective action: All containers of motor oil must be properly stored to prevent the contamination of food, equipment, utensils, linens or single service items. Corrections must be made immediately.
|
Regular Inspection | 02/17/2009 | 97 |
- Approved Systems (HACCP Plan/Time as Public Hlth Control)
TFER 229.164(n)(7) & (10)(A) & 229.171(d)(1)(A) - Pages 47-48, 50-51 & 124 A food establishment shall submit to the regulatory authority for approval a properly prepared HACCP plan if required. If time only is used as the public health control for a working supply of potentially hazardous food (PHF) before cooking or for a ready-to-eat PHF that is displayed or held for service, the food shall be marked to identify the time which is four hours past the time of removal from temperature control. Refrigerated ready-to-eat potentially hazardous food prepared and held for more than 24 hours shall be clearly marked at the time of preparation with the date prepared and the date which the food shall be consumed (7 days at 41 °F). Ready-to-eat potentially hazardous food prepared and frozen shall be clearly marked with the time refrigerated prior to freezing and the date which the food shall be consumed (24 hours after thawing).
The hot dogs and sausages that are located in the walkin refrigerator have been refrigerated for more than 24 hours and are not marked with the day of preparation or the date which the food shall be consumed by.
Corrective action: The hot dogs and sausages are located in the walkin refrigerator that has been refrigerated for more than 24 hours must be marked with the day of preparation and the date which the food shall be consumed by.
- Handwash Facilities with Soap & Towels
TFER 229.167(e)(2) & (3) - Pages 104-105 Each handwashing station shall be provided with a supply of hand cleaning liquid, powder or bar soap and with disposable paper towels, approved continuous towel system or a heated-air drying device.
No hand drying provisions were available at the handwash facilities in the warewash area.
Corrective action: Hand drying provisions must be available at the handwash facilities in the warewash area. Corrections must be made immediately. Paper towels must be in paper towel dispenser.
- Food Establishment Permit/Food Handler Card
TFER 229.171(f) & (g) - Page 126; FW food ordinance Sec. 16-141 A person may not operate a food establishment without a valid health permit to operate. The permit is not valid without a valid Certificate of Occupancy issued by the City of Fort Worth Department of Development. The permit holder will: 1) post the permit at a location in the food establishment that is conspicuous to consumers 2) immediately discontinue operations and notify the Consumer Health Division at 817-392-7255 if an imminent health hazard exists 3) replace/upgrade existing facilities and equipment in accordance with TFER guidelines 4) comply with directives of the regulatory authorities including time frames for corrective actions 5) other provisions of the TFER Within seven days of beginning work as a food handler and bi-annually thereafter, all food service workers shall attend a food handler class and shall obtain a food handler's certificate.
Your employee's Food Handler Card(s) are not displayed or available. Your employee's Fort Worth Food Manager's Certificate is not available. Your annual health permit is not displayed.
Corrective action: Food handler cards for food workers must be available for the inspector immediately upon request or displayed. Corrections must be made within 3 days. Your employee's Fort Worth Food Manager's Certificate must be available for the inspector immediately upon request or displayed. Corrections must be made within 72 hours. Manager certificate must be taken to Consumer Health Division at 1800 University Drive Rm 219 in order to obtain Fort Worth Manager Certificate. $15. Corrections mue made within 3 days. Your facility permit must be prominently displayed in a public area of your facility. Corrections must be made within 3 days. You may obtain another copy for $5 if missing.
|
Regular Inspection | 02/17/2009 | 90 |
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