- Cold Holding Temperature (corrected on site) - 5 penalty points
The diced ham is in/on the reachin refrigerator at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your managers have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair (corrected on site) - 3 penalty points
The soda nozzles and counters located in the kitchen has/have adhering foreign material.
- Non-food Contact Surfaces - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
- Premises - GRP (corrected on site)
TFER 229.167(p)(14)(b) - Page 109. Litter clutters the premises.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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Regular | 11/17/2015 | 89 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The oatmeal is/are at an internal temperature of 90°F.
- Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points
There is evidence that all employees is drinking in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces. Observed employees cups without lids in non food prep area. Observed employee drinks stored in refrigerator with food for customer consumption. Observed employee food stored in refrigerators with food used for customer consumption.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reach in cooler in the grill area did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine grate and surfaces along the top of the machine located in the food prep area has/have adhering foreign material. The ice scoop used for preparation or serving in the ice machine area are not stored in a manner to prevent contamination of the product.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employees have not obtained a Fort Worth Food Handler Certificate or it is not available.
- Food Protection - GRP (corrected on site)
TFER 229.164(i)(1) - Page 38. The waffle mix is/are not covered during storage in the reach in cooler.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the 3-compartment sink area are not clean. Black material on the floor and wall surfaces must be cleaned. TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the 3-compartment sink area are not clean. Black material on the wall and floor surfaces must be cleaned.
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Regular | 07/10/2015 | 82 |
- Hot Holding Temperature (corrected on site) - 5 penalty points
The gravy is/are at an internal temperature of 95 to 99 degrees F.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
Employee handling hanburger meat with gloved hands, touched bread with out out changing gloves and washing her hands.
- Proper/Adequate Handwashing - 4 penalty points
The employee did not follow procedures for proper handwashing.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your manager's have not obtained a Fort Worth Food Manager's Certificate or it is not available.
- Thermometers Provided/Accurate/Properly Calibrated (corrected on site) - 3 penalty points
The reachin refrigerator in the food preparation area did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The counter, right side and under the grill by the refrigerator, waffle station, bottom of reach in cooler, steamer, syrup tray and grill draws located in the kitchen has/have adhering food or food particles. The spatula located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The ice pick used at the waffle station located in the kitchen has/have adhering food or food particles. Observed employee take an ice pick and run it through the waffle overflow on a pan below the waffile iron and then using the same ice pick to take a waffle off the waffle iron. The in-use utensils used for preparation or serving in the kitchen are not stored in a manner to prevent contamination of the product.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Food Handler Cards are expired.
- Non-food Contact Surfaces - GRP
TFER 229.165(a)(11) & (d)(6) - Pages 60 & 62. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling are not constructed of a corrosion-resistant, nonabsorbent and smooth material or are not designed and constructed to allow easy cleaning and maintenance.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Toilet Facilities - GRP
TFER 229.167(h) - Page 105. A toilet room is not provided with ventilation.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Ceiling surfaces in the dining room are not clean . TFER 229.167(p)(2)(A) - Page 106. Floors in the under equpment along walls are not clean .
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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Regular | 03/06/2015 | 75 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The eggs, raw in-shells is at an internal temperature of 50 to 54 degrees F and is not being maintained at 41 °F or below. The slices of ham is at an internal temperature of 45 to 49 degrees F and is not being maintained at 41 °F or below.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The hamburger patties are being stored directly on the refrigerator shelf.
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The temperature of the rinse water in the dishwashing machine is less than 160 °F at the dish. The facility is not washing, rinsing and sanitizing equipment and utensils in the three compartment sink provided. Observed an employee empty the tea urn at the dish machine area, use the spray nozzle to rinse it out, and placed it back on the counter to be refilled.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The refrigerated drawer where the eggs are stored in the kitchen did not have a readily available and visible thermometer.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The food equipment, door gaskets, tea urns, counters cracks and shelves, storage drawers including the refrigerated drawers, the reachin coolers, and storage racks in the coolers located in the kitchen has/have adhering food particles, grease, and dirt. The refrigerator door gaskets located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the dish machine area and kitchen are not clean .
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Regular | 11/11/2014 | 82 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The eggs and cheese is in/on the shelf above the griddle and on the top of the reachin cooler at an internal temperature of 77 and 47°F and is not being maintained at 41 °F or below.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The raw eggs is/are stored in contact with or under the raw beef product.
- Handwash Facilities with Soap & Towels - 3 penalty points
No hand drying provisions were available at the handwash facilities in the kitchen.
- Evidence of Insect Contamination - 3 penalty points
Gnats were observed in or around the 3-compartment sink area.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection.
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The all employees in the kitchen did not have a readily available food temperature measuring device that is accurate to +/- 2°F in the intended range of use.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cup storage, pans, and shelves located in the kitchen has/have adhering food or food particles. The ice bucket located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee's Fort Worth Food Handler Card(s) are not displayed or available.
- Wiping Cloths/Linens/Napkins/Sponges - GRP
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
- Toilet Facilities - GRP
TFER 229.167(f)(2) - Page 105. Toilet tissue is not provided for each toilet room.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles. TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the dish machine area are not clean . TFER 229.167(p)(1) - Page 106. Floor surfaces in the dishwash machine area are damaged.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the dishwash machine area is not maintained in good repair.
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use.
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Regular | 07/23/2014 | 73 |
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
The bleach are used in a manner that does not prevent the contamination of food, equipment, utensils, linens or single service items. Sanitizer > 200 ppm
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cup holders for the coffee cups & plastic cups, gaskets in the far reachin refrigerator, gaskets are not sealing well when closing at the reachin refrigerator by the ice machine and ice machine panel located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The shelves in the reachin and drawer refrigerators, edges of the ice machine, and ice bin lid located in the kitchen has/have adhering foreign material. The in-use utensils used for preparation or serving in the ice machine are not stored in a manner to prevent contamination of the product. Scoop buried in the ice machine
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Warmer has dark liquid inside it, Juice and soda dispensing machine have adhering syrup
- Single-service/Single-use Articles - GRP
TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. Styrofoam cups are stored above the reachin refrigerator inside the 3-compartment sink area.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the under the dishmachine area, storage room, and walkin refrigerator are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the 3-compartment sink area are not clean .
- Cleaning Equipment - GRP
No information available.
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the mop sink area is not maintained in good repair. Mop sink faucet is not working. Leaks water, possibly frozen
- Paper Test Strip Testing Devises - GRP
TFER 229.165(g)(4) - Page 71. A test kit or other device to accurately measure the concentration of the sanitizing solution or temperature of the water used to sanitize is not readily available for use. For bleach
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Follow-up | 03/04/2014 | 94 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The sliced cheese is at an internal temperature of 53°F and is not being maintained at 41 °F or below.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The milk is/are stored in contact with or under the eggs, raw in-shells.
- Toxic Items Properly Labeled/Stored/Used (corrected on site) - 3 penalty points
The bleach are used in a manner that does not prevent the contamination of food, equipment, utensils, linens or single service items. Sanitizer > 200 ppm
- Warewashing & Sanitizing @ ___ ppm/Temperature - 3 penalty points
The temperature of the rinse water in the dishwashing machine is 149°F. Drain plugs not provided for 3-compt sink.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The cup holders for the coffee cups & plastic cups, gaskets in the far reachin refrigerator, gaskets are not sealing well when closing at the reachin refrigerator by the ice machine and ice machine panel located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized. The shelves in the reachin and drawer refrigerators, edges of the ice machine, and ice bin lid located in the kitchen has/have adhering foreign material.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris. Warmer has dark liquid inside it, Juice and soda dispensing machine have adhering syrup
- Single-service/Single-use Articles - GRP
TFER 229.165(x)(1)(A) - Page 86. Single-service and single-use articles are not stored in a clean dry location. Styrofoam cups are stored above the reachin refrigerator inside the 3-compartment sink area.
- Garbage and Refuse Disposal - GRP
TFER 229.166(l)(15) - Page 98. Drain plugs are not installed in outside receptacles.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the under the dishmachine area, storage room, and walkin refrigerator are not clean . TFER 229.167(p)(2)(A) - Page 106. Wall surfaces in the 3-compartment sink area are not clean .
- Plumbing- GRP
TFER 229.166(i)(5) - Page 94. The faulty faucet in the mop sink area is not maintained in good repair. Mop sink faucet is not working. Leaks water, possibly frozen
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Regular | 03/04/2014 | 82 |
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