Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points The ready to eat food items that are located in the reachin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
Proper/Adequate Handwashing (corrected on site) - 4 penalty points The employee did not follow procedures for proper handwashing. Employee turned off faucet with hands after washing, instead of using a paper towel.
Good Hygienic Practices (Eating/Drinking/Smoking/Other) (corrected on site) - 4 penalty points The handwashing sink in the food preparation area is used for purposes other than handwashing. There was a rag in the handwash sink.
Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points No hand drying provisions were available at the handwash facilities in the food preparation area.
Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points Single-service or single-use articles, i.e., single-use plastic bags, buckets, etc., are being reused for food product storage in the freezer and refrigerator. The microwave used to store or prepare food does not meet or exceed National Sanitation Foundation (NSF) standards or their equivalent and may not be safe to use for food.
Food Protection - GRP (corrected on site) TFER 229.164(i)(1) - Page 38. Many foods in the refrigerator and freezer are not covered during storage.
Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site) TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills. Bleach santizer was at a concentration of 0-50 ppm.
Garbage and Refuse Disposal - GRP (corrected on site) TFER 229.166(l)(14)(B) - Page 98. Outside receptacles are not covered.
Ventilation - GRP TFER 229.165(d)(8) - Page 62. Filters or other grease extracting equipment are not clean.
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