- Proper Cooling of Cooked/Prepared Foods (corrected on site) - 5 penalty points
The cooked chicken is in the walkin refrigerator at a temperature of 42 to 44 degrees F after cooling for 24 hours.
- Approved Systems (HACCP Plan/Time as Public Hlth Control) (corrected on site) - 4 penalty points
The cooked chicken that is/are located in the walkin refrigerator has/have been refrigerated for more than 24 hours and is/are not marked with the day of preparation or the date which the food shall be consumed by.
- Floors, Walls and Ceilings - GRP
TFER 229.167(p)(2)(A) - Page 106. Floors in the pizza oven area are not clean .
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Regular | 01/18/2016 | 91 |
- Handwash Facilities Adequate & Access (corrected on site) - 3 penalty points
The handwashing sink in the sliced deli case area is not providing sufficient hot water for handwashing. Hand sink at 88°F The handwashing sink in the fryer area is not providing sufficient hot water for handwashing. Hand sink at 80°F
- Warewashing & Sanitizing @ ___ ppm/Temperature (corrected on site) - 3 penalty points
The quaternary ammonium compound used as the sanitizer in the 3-compartment sink area is at an inadequate concentration of < 50 PPM to sanitize equipment and utensils.
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Regular | 07/14/2015 | 94 |
No violation noted during this evaluation. | Regular | 03/25/2015 | 100 |
No violation noted during this evaluation. | Regular | 03/25/2015 | 100 |
No violation noted during this evaluation. | Regular | 11/02/2014 | 100 |
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
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Regular | 02/19/2014 | 97 |
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
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Regular | 02/19/2014 | 97 |
- Food Establishment Permit/Food Handler Card - 3 penalty points
Your employee(s) have not attended required food handler training.
- Non-food Contact Surfaces - GRP
TFER 229.165(m)(2) - Page 78. Nonfood-contact surfaces of equipment are not free of dust, dirt, food residue, and other debris.
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Regular | 02/19/2014 | 97 |
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