Approved Systems (HACCP Plan/Time as Public Hlth Control) - 4 penalty points Procedures for using time monitoring for food safety are not followed for the potentially hazardous food items.
Handwash Facilities Adequate & Access - 3 penalty points The hand washing sink in the 3-compartment sink area is not in proper working order to permit adequate hand washing, observed the hand sink faucet is leaking and takes over a min for hot water to reach 100°F.
Evidence of Insect Contamination - 3 penalty points Flies were observed in or around the ice machine area.
Regular
11/17/2015
90
Floors, Walls and Ceilings - GRP TFER 229.167(c)(6)(A) - Page 101. Ceiling covering/panels in the 3-compartment sink area are not installed or attached.
Cleaning Equipment - GRP TFER 229.167(p)(6) - Page 107. Mops are not positioned to allow air-drying or to prevent soiling of the walls, equipment, supplies or mop handle.
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