Elotes Etc, 4200 South Freeway , Fort Worth, TX 76115 - Snack Bar inspection findings and violations
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Inspection findings | Inspection type | Date | Score |
|---|
- Thermometers Provided/Accurate/Properly Calibrated - 3 penalty points
The reachin refrigerators in the food establishment did not have a readily available and visible thermometers.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The ice machine located in the food establishment has adhering rust.
|
Regular | 11/30/2015 | 94 |
- Approved Source/Labeling - 4 penalty points
The packaged fruit drink pouches is/are not properly labeled as specified in law.
- Handwash Facilities with Soap & Towels (corrected on site) - 3 penalty points
No hand cleaning material, i.e., liquid or powder soap, is available at the handwash facilities in the kitchen.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the kitchen.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Manager(s) failed to demonstrate knowledge of the risks of foodborne illness inherent to the food operation and/or is not a certified food manager and/or has had critical violations during this inspection. NOT ON SITE.
- Food Contact Surfaces-Cleaned/Sanitized/Good Repair - 3 penalty points
The plastic containers located in the kitchen is/are cracked, chipped, bent or broken and cannot be properly cleaned and sanitized.
- Wiping Cloths/Linens/Napkins/Sponges - GRP (corrected on site)
TFER 229.164(h)(3)(B) - Page 36. Wiping cloths used for food spills are not moist, clean, stored in a chemical sanitizer and used for wiping spills.
|
Regular | 05/18/2015 | 84 |
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The ready to eat foods are stored in contact with or under the raw beef product.
- Approved Source/Labeling - 4 penalty points
The packaged fruit drink pouches are not labeled as specified in law.
- Evidence of Insect Contamination - 3 penalty points
Roaches were observed in or around the food establishment.
|
Regular | 11/25/2014 | 89 |
- Cold Holding Temperature (corrected on site) - 5 penalty points
The diced tomato and cheese is at an internal temperature of 46°F and is not being maintained at 41 °F or below.
- Cross-Contamination of Raw/Cooked Foods/Other (corrected on site) - 4 penalty points
The ready to eat foods are stored in contact with or under the raw beef product.
- Evidence of Insect Contamination - 3 penalty points
Flies were observed in or around the food establishment.
- Manager Demonstration of Knowledge/Certified Food Manager - 3 penalty points
Your employee's Fort Worth Food Manager's Certificate is not available.
|
Regular | 05/29/2014 | 85 |
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