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My grandfather's moonshine. No kidding. As babies, we were given a crust of rye bread soaked in the stuff when we were teething. Then, when we were ill with high fevers, my Mom would soak a towel in it and lay it across our chest to cool us down. I survived all that - no wonder I'm so tough.
Hardest to get through: "****ed Up Night"
It's a drink made with a shot of Bacardi 151, a shot of Yukon Jack Perma Frost and Red Bull in a lowball glass.
Cap full of Everclear. Just that little capful was enough to nearly hurt and let me know that Everclear was not stuff to be trifled with.
After that, strongest was Stroh 80. Complimentary shot from the bartender. He asked me what I thought of it and I told him it was nice and buttery but kinda rough, he then explained to me that the "80" was not its "proof" designation but its ABV content. "Ah, so that's why it feels like I just swallowed a butterscotch candy that had been lit on fire..."
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