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I am drinking a Lagunitas Little Supmin' Wild and it is fantastic. Had one outside by a fire with my wife after a nice rib eye and asparagus supper. Now I'm having another as we prepare to watch Breaking Bad.
I only drink lager. I'll have an ale now and then but I prefer the crispness of a lager. When I'm traveling outside of the country I'll always drink the local lager. But the lagers in the USA are horrendous. The big ones anyway, and that's what's mostly on tap at bars and pubs.
I only drink lager. I'll have an ale now and then but I prefer the crispness of a lager. When I'm traveling outside of the country I'll always drink the local lager. But the lagers in the USA are horrendous. The big ones anyway, and that's what's mostly on tap at bars and pubs.
With very few exceptions, I'm not a fan at all of over-hopped IPAs. IMHO, it's a trend that I hope goes away soon. It reminds me of the hot pepper sauce thing where all the focus is on one aspect of the product (well, two aspects if you count silly names), not an enjoyable balance.
Anyone try the PumpKING beer? I think it's by weyerbacher.... It's extremely good... not like your typical fall pumpkin beers!!
Hmmm..."not like your typical fall pumpkin beers"...I think that is certainly a good thing since I think most of them taste like artificial extract. I'll have to try!
Speaking of pumpkin beers, Alewerks down in Williamsburg, VA makes a great "pumpkin" ale. I used quotes because after talking to their brewers I found out that they actually use roasted butternut squash to give it its unique flavor...mum's the word as they told me not to tell! haha.
Three Floyds Dark Lord Imperial Stout, Gumballhead, Pride and Joy, Arctic Panzer Wolf, Zombie Dust, Dreadnaught
Short's Brew Huma Lupa Licious
Bell's Two Hearted Ale, Third Coast Ale, Oberon
Russian River Pliny the Elder
Modelo Especial
Wells and Young Banana Bread Beer
Sierra Nevada Ruthless Rye
Least favorites:
Coor's
Heineken
Miller
Bud Lite Lime
Stella Artois (tastes like a swamp smells)
Blue Moon (cloying)
all fall/winter spiced beers that taste like potpourri
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