Take and Bake pizza (Murphy: oven, business, places)
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Looks like 1 weeks until Papa Murphy's opens. 1/14/13 listed on their facebook page. Might have to skip the usual Moe's Monday to get a Grand Opening pizza (thin crust hawaiian of course).
The wife received a voucher for a free large 1 topping from Papa Murphy's in Ballantyne today. Picked up a original crust with mushrooms along with a garden salad. Two thumbs up for taste and convenience! Definitely will be trying it again soon......
I plan on going there to pick up a pizza for lunch on MLK day. The wife works so I will be on my own. The Papa Murphy's website has online coupons that you can print out.
Its uncooked dough. Not sure what makes the pizza good, but it is. Toppings are good. Cheese is good. Has a good sauce. I love the convienience of picking up a pizza on the way home and cooking it when I want to eat it. Their cheesesticks are really good too.
I prefer the thin crust "Delite" pizza (actually never had anything else). If you cook it right, it comes out crisp. The breadsticks are phenomenal.
I had it yesterday and color me unimpressed. I had a plain pie and there was way too much cheese and not enough sauce. The sauce was not that good and I personally don't like the cheese "blend" they use. I also had a thin crust sausage pie and the sausage was terrible. The thin crust pizza shouldn't be able to "droop" when you pick up a piece, but mine did. Now, perhaps I should have cooked it longer? However, the cheese was brown and it may have been burnt had I kept it in longer. My wife and I certainly had worse pizza from other places, but we were disappointed in this one. To be fair though, I will try it again at a future date and see if there were any improvements.
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