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I've got you here. I ADORE shrimp and grits. No clue where you live, but Mickey and Mooch (at the Arboretum and somewhere in North Charlotte) has fantastic shrimp and grits. Very "classic" recipe. I also really enjoy the Hickory Tavern's version. They are definitely not the classic recipe, but really good. They add lots of mushroom and onions and I know it may sound weird, but they are delish! Charleston SC has some fantastic ones too but yeah... a 3 hr drive for goodness ;-)
I've got you here. I ADORE shrimp and grits. No clue where you live, but Mickey and Mooch (at the Arboretum and somewhere in North Charlotte) has fantastic shrimp and grits. Very "classic" recipe. I also really enjoy the Hickory Tavern's version. They are definitely not the classic recipe, but really good. They add lots of mushroom and onions and I know it may sound weird, but they are delish! Charleston SC has some fantastic ones too but yeah... a 3 hr drive for goodness ;-)
I had the s&g at Mickey and Mooch Arboretum a while back, and actually went back a couple weeks later for them. They were really good.
There's some little brunch place in a house in Charleston that isn't near any other restaurants, and their s&g was amazing. Too bad I can't remember the name of the place.
Another place that has them and they're pretty good - Stacks in Matthews. They are only open until 3:00 or 4:00 though. If truth be known though, I've never had a shrimp and grits I didn't like. Even Cracker Barrel has had them seasonally and they were surprisingly good.
Mickey and Mooch (at the Arboretum and somewhere in North Charlotte) has fantastic shrimp and grits. Very "classic" recipe.
I like the shrimp & grits at Mickey & Mooch, too. Also will suggest Savor, located on Morehead. (And their banana pudding is pretty damn good, too!)
Wasn't impressed with the shrimp & grits at New South Kitchen & Bar (which is also located at the Arboretum).
Georges Brasserie sometimes has shrimp & grits as a special -- with scallops the last time I had it, and blue grits -- but you can't plan on it. It's not a regular item on their menu. (Tasty, though!)
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