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View Poll Results: D.C. v. L.A.
D.C. 16 13.91%
Los Angeles 99 86.09%
Voters: 115. You may not vote on this poll

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Old 10-18-2017, 08:41 AM
 
Location: Northeast states
14,047 posts, read 13,923,200 times
Reputation: 5198

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Quote:
Originally Posted by OyCrumbler View Post
Agree with this except for Philly. Philly is fantastic for dining and Philly restauranteurs have played a large part in DC's improvement.
Philly and Chicago do have some nice food spots
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Old 10-18-2017, 08:54 AM
 
Location: That star on your map in the middle of the East Coast, DMV
8,128 posts, read 7,552,695 times
Reputation: 5785
Quote:
Originally Posted by BPt111 View Post
New York City is #1 in food
I agree with this, but many posters in this thread have vouched for LA being tops and even tops in the world...
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Old 10-18-2017, 08:56 AM
 
1,302 posts, read 1,949,907 times
Reputation: 1001
Quote:
Originally Posted by the resident09 View Post
I agree with this, but many posters in this thread have vouched for LA being tops and even tops in the world...

What is wrong with that? It's all opinion, and LA is an incredible food city. It's not like people are saying Indianapolis (or whatever mid-tier city) is the top food city, I think an argument can be made for LA. I don't personally think it is the best food city, but it's definitely not an outrageous opinion.
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Old 10-18-2017, 08:58 AM
 
Location: Northeast states
14,047 posts, read 13,923,200 times
Reputation: 5198
Quote:
Originally Posted by the resident09 View Post
I agree with this, but many posters in this thread have vouched for LA being tops and even tops in the world...
NYC has every food from around world even New Zealand food lol
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Old 10-18-2017, 09:16 AM
 
Location: That star on your map in the middle of the East Coast, DMV
8,128 posts, read 7,552,695 times
Reputation: 5785
Quote:
Originally Posted by BPt111 View Post
NYC has every food from around world even New Zealand food lol
And to it's credit DC does also, just not to the amount that LA and NYC does.

I'm sitting across the street from an Uzbekistan restaurant right now.
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Old 10-18-2017, 09:36 AM
 
1,642 posts, read 1,398,044 times
Reputation: 1316
Quote:
Originally Posted by BPt111 View Post
NYC has every food from around world even New Zealand food lol
Honestly what is New Zealand food? Is it just steak and potatoes?
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Old 10-18-2017, 10:18 AM
 
Location: Northeast states
14,047 posts, read 13,923,200 times
Reputation: 5198
Quote:
Originally Posted by The_General View Post
Honestly what is New Zealand food? Is it just steak and potatoes?
New Zealand is large island nation makeup of two islands southwest of Australia

Hangi = chicken, pork, potatoes, pumpkin and a few other veges

Mince & cheese pie = It is hot filled with mince and gravy. It also has layer of cheese under the crust and with flaky pastry on top

Chocolate Fish = fish shaped strawberry marshmallow

Fried bread

Spaghetti on toast

Hokey Pokey ice cream

Lamintions

Kiwi Burger

Whitebait fritter

Last edited by BPt111; 10-18-2017 at 10:38 AM..
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Old 10-18-2017, 10:44 AM
 
375 posts, read 331,835 times
Reputation: 366
Quote:
Originally Posted by BPt111 View Post
New Zealand is large island nation makeup of two islands southwest of Australia

Hangi = chicken, pork, potatoes, pumpkin and a few other veges

Mince & cheese pie = It is hot filled with mince and gravy. It also has layer of cheese under the crust and with flaky pastry on top

Chocolate Fish = fish shaped strawberry marshmallow

Fried bread

Spaghetti on toast

Hokey Pokey ice cream

Lamintions

Kiwi Burger

Whitebait fritter
Hangi is a style of cooking, not really a food. It's also common all over polynesia, from Hawaii to Fiji.

Mince and Cheese pie = British.

The rest, if they're Kiwi, can't really be clobbered together to form a cuisine.

You left off what New Zealand is really famous though, lamb. Shame on you.
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Old 10-18-2017, 11:17 AM
 
Location: Northeast states
14,047 posts, read 13,923,200 times
Reputation: 5198
Quote:
Originally Posted by SpringSnow View Post
Hangi is a style of cooking, not really a food. It's also common all over polynesia, from Hawaii to Fiji.

Mince and Cheese pie = British.

The rest, if they're Kiwi, can't really be clobbered together to form a cuisine.

You left off what New Zealand is really famous though, lamb. Shame on you.
I knew about lambs I forgot to include it
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Old 10-18-2017, 02:56 PM
 
6,843 posts, read 10,956,393 times
Reputation: 8436
Quote:
Originally Posted by the resident09 View Post
Right, but the problem is to my understanding, LA previously had a Michelin guide until they pulled it. I'm not sure as to the reason why, but why didn't they pull SF's or Chicago's and then go ahead and add DC?

As I have stated before, on pure size alone LA basically crushes most US cities on food, but it's just interesting to see LA be claimed as the food capitol of the US or maybe even the world and have a Michelin guide pulled from them.
They pulled the Michelin Guide from Los Angeles and Las Vegas because of the Great Recession, they had to downsize and they did so by eliminating half their guides (they only had New York, San Francisco Bay Area, Los Angeles, and Las Vegas back then).

As for why they didn't pull Chicago, probably because Chicago didn't have a Michelin Guide to pull away at that time. Chicago got its Michelin Guide in 2011, that was Chicago's debut, that was like 2 years after they pulled Los Angeles and Las Vegas due to the recession.

Also, they've stated numerous times that they're working on bringing the guide back to Los Angeles (as well as Las Vegas for that matter and a few other places in America). Michelin Guide's don't really answer the question of best food city because generally they are defined as higher end eating, places that 95% of America doesn't have the means to eat out in everyday of the week. Los Angeles is viewed as a better city for food than Washington D.C. largely because it is. No one on this forum, for example, is eating out at a Michelin starred restaurant every meal of every day of their lives. In contrast, most people on this forum that eat out generally do tend to favor establishments of all price ranges and localized food trucks and street vendors as well -- those are accessible to nearly everyone that constitutes the general public. Los Angeles has far more diverse options across the board and is generally a more inventive food market than Washington is. You can get basically anything you want in Los Angeles and the quality level is pretty high, that's not really the case with the DMV where you have to find your spots and look harder to do so. That is not to suggest that the DMV's food scene is devoid or lacking, because the DMV has a solid food scene, but simply to suggest that high quality food is less profound there than in Los Angeles, where it is easy to find whether you were looking for it or not.

Food is a subjective quality, there is generally no right or wrong answer because taste varies. However the deeper the food scene with more variety, that tends to separate places from the rest of the pack. Either that or when a city specializes in one type of food but really does it strongly, that also helps their case (i.e. New Orleans). When you add the innovative/inventive aspect to it, that just begins to separate the higher rung from the lower ones.

Michelin Guide's have their value, generally their value is measured by reception in elite foodie circles as a benchmark for a culinarily established and evolving city -- people from the best cooking schools on Earth would look to cities like those to start their careers, it is viewed as advantageous in business circles, and demonstrates that a city, generally speaking, has some semblance of high class. They are not a substitute, however, for general quality of a place's food scene nor the popularity, accessibility, or affordability of said foods.

Last edited by Trafalgar Law; 10-18-2017 at 03:26 PM..
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