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View Poll Results: What is your favorite salad dressing?
Blue Cheese 14 20.90%
Caesar 1 1.49%
French 3 4.48%
Italian 3 4.48%
Ranch 10 14.93%
Russian / Thousand Island 5 7.46%
Balsamic Vinaigrette 17 25.37%
Red Wine Vinaigrette 4 5.97%
Other 10 14.93%
Voters: 67. You may not vote on this poll

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Old 09-15-2010, 04:31 AM
 
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Thousand Island HANDS DOWN!!!!!

I have always loved it
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Old 09-15-2010, 05:27 AM
 
Location: Illinois
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Bleu cheese please

Altho I do love raspberry vinigarette on certain salads.
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Old 09-15-2010, 06:38 AM
 
Location: Philaburbia
41,959 posts, read 75,205,836 times
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Just plain olive oil for me, with a splash of lemon or red wine vinegar.

Bottled dressings have too much "stuff" in them, especially the reduced-calorie dressings.
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Old 09-15-2010, 07:08 AM
 
Location: Brambleton, VA
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I am a ranch girl. If we ever move outside the U.S., you can bet I will be stocking up!
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Old 09-15-2010, 07:13 AM
 
10,135 posts, read 27,480,869 times
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Quote:
Originally Posted by juppiter View Post
I'm curious what the most popular salad dressing is.

Personally I love salads. I like Red Wine Vinaigrette and Caesar the most, but coming from an Italian family, I also have a lot of experience with table dressing at Nonna's house. Basically, "Italian" dressing on American supermarket shelves is a farce. Actual Italians make a salad, pour olive oil and red wine vinegar over it (at a 3:1 ratio) and then add salt. Try it, it's actually really good.

I pour Balsamic on first then the olive oil. Is there a correct order? I always assumed that the Balsamic would run off the oil but adhere to the lettuce, hence Balsamic first olive oil second. Like to know what the authentic way is.
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Old 09-15-2010, 07:16 AM
 
Location: Illinois
3,169 posts, read 5,165,276 times
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Bleu cheese is my favorite with ranch coming in second. I love French dressing on pizza. Thousand Island is good on sandwiches and burgers.

There are very few salad dressing that I dislike. I can find a usage for most of them.
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Old 09-15-2010, 08:30 AM
 
Location: Oxford, England
13,026 posts, read 24,630,992 times
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I don't like ready made dressings at all. Way too many ingredients and they usually add the most ridiculous things like sugar. Making your own dressing is so easy I don't really see the point of store bought ones.

My favourites tend to be vinaigrette types of dressings. I love Balsamic , with extra virgin olive oil , dijon mustard and a few herbs or Olive oil with a little squeeze of lemon juice, mustard and a tiny spot of acacia honey.

I have quite a few different types of mustards ( including a fabulous honey and basil one ) so they all make excellent bases for dressings as well as different oils and vinegars.


One of my favourite mustard is purple mustard made with grape must and all it needs is a little emulsifying with some good oil.

Walnut oil and vinegar also make a wonderful dressing , perfect for a green salad with walnuts and blue cheese.

Last edited by Mooseketeer; 09-15-2010 at 09:02 AM..
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Old 09-15-2010, 08:49 AM
 
Location: Illinois
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Quote:
Originally Posted by CMichele View Post
Bleu cheese is my favorite with ranch coming in second. I love French dressing on pizza. Thousand Island is good on sandwiches and burgers.

There are very few salad dressing that I dislike. I can find a usage for most of them.
A lot of folks do that here with Monical's pizza.
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Old 09-15-2010, 08:56 AM
 
Location: Katonah, NY
21,192 posts, read 25,171,795 times
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My two faves are
-my own balsamic dressing - aged balsamic, olive oil, truffle oil, salt and pepper
-real Japanese toasted sesame dressing - from a Japanese store - not Kraft or something like that.
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Old 09-15-2010, 10:11 AM
 
Location: Coastal Georgia
50,376 posts, read 63,993,273 times
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Quote:
Originally Posted by juppiter View Post
I'm shocked to see Ranch w/ 0 votes so far.

Ranch has been the top-selling salad dressing in the United States since 1992. Before that, it was Italian.

Interesting that city-data forums defy the average consumer.
I'm not so surprised. Ranch is just a bunch of powdered stuff, fake food that nobody knows what's in it.
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