Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
I'm with Moose. I almost always make my own. I think the bottled dressings taste harsh and bitter. It's so easy to just whisk togather some oil, vinegar and herbs.
Sometimes I get a craving for Good Seasons Italian and God knows what's in that, but I do like it.
DH makes a dynamite caesar dressing, but we only do that on special occasions.
I do like Marie's blue cheese, but I really can't afford the calories, so I don't get it very often.
The funniest one I ever saw, was a cheap bottle of Blue cheese dressing, with the words "Chunky style" on the label. But it was in a squeeze bottle, with a hole in the top too small for any self-respecting 'chunk' to fit through.
I once stopped overnight in a trucker's motel in Syracuse, and ate in the Italian eatery across the street, which was completely devoid of any pretentiousness. I ordered spaghetti and a salad with blue cheese dressing. When the salad arrived, I thought, at first glance, that it had about a dozen bite-sized florets of cauliflower on top. That, it turned out, was the blue cheese!
I don't like any of the bottled salad dressings, especially the fat free ones. They just taste awful.
I mostly make my own vinaigrettes from citrus or vinegar with olive oil, mustard, salt, pepper, garlic, sometimes herbs. Sometimes add honey or a bit of sugar.
I secretly love Ranch Dressing though. Just not the bottled kind. I buy the Hidden Valley packet that you mix with buttermilk and mayo. Has to be buttermilk.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.