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View Poll Results: What is your favorite salad dressing?
Blue Cheese 14 20.90%
Caesar 1 1.49%
French 3 4.48%
Italian 3 4.48%
Ranch 10 14.93%
Russian / Thousand Island 5 7.46%
Balsamic Vinaigrette 17 25.37%
Red Wine Vinaigrette 4 5.97%
Other 10 14.93%
Voters: 67. You may not vote on this poll

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Old 09-15-2010, 10:12 AM
 
Location: SW Missouri
15,852 posts, read 35,139,020 times
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French is definitely my favorite. Tangy enough to be interesting but sweet enought to taste good. My husband likes bleu cheese.

Balsamic Vinaigrette always tastes like is it "off" to me. Dark and musty. I don't care for it.

20yrsinBranson
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Old 09-15-2010, 10:17 AM
 
Location: Coastal Georgia
50,376 posts, read 63,993,273 times
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I'm with Moose. I almost always make my own. I think the bottled dressings taste harsh and bitter. It's so easy to just whisk togather some oil, vinegar and herbs.
Sometimes I get a craving for Good Seasons Italian and God knows what's in that, but I do like it.
DH makes a dynamite caesar dressing, but we only do that on special occasions.
I do like Marie's blue cheese, but I really can't afford the calories, so I don't get it very often.
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Old 09-15-2010, 10:26 AM
 
Location: Prescott Valley, Az (unfortunately still here)
2,543 posts, read 4,886,821 times
Reputation: 1521
I love Ranch, Thousand Island, and Blu Cheese. But the Ranch I mostly use as a dip for my chicken strips.
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Old 09-15-2010, 10:28 AM
 
Location: Victoria TX
42,554 posts, read 86,992,173 times
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The funniest one I ever saw, was a cheap bottle of Blue cheese dressing, with the words "Chunky style" on the label. But it was in a squeeze bottle, with a hole in the top too small for any self-respecting 'chunk' to fit through.

I once stopped overnight in a trucker's motel in Syracuse, and ate in the Italian eatery across the street, which was completely devoid of any pretentiousness. I ordered spaghetti and a salad with blue cheese dressing. When the salad arrived, I thought, at first glance, that it had about a dozen bite-sized florets of cauliflower on top. That, it turned out, was the blue cheese!
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Old 09-15-2010, 10:33 AM
 
25,619 posts, read 36,707,101 times
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Green Goddess Dresssing rocks the HIZZAAYYY!!!

This is old school West Coast dressing.
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Old 09-15-2010, 11:19 AM
 
Location: DFW
12,229 posts, read 21,508,945 times
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I don't like any of the bottled salad dressings, especially the fat free ones. They just taste awful.

I mostly make my own vinaigrettes from citrus or vinegar with olive oil, mustard, salt, pepper, garlic, sometimes herbs. Sometimes add honey or a bit of sugar.

I secretly love Ranch Dressing though. Just not the bottled kind. I buy the Hidden Valley packet that you mix with buttermilk and mayo. Has to be buttermilk.
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Old 09-15-2010, 12:56 PM
 
Location: NE San Antonio
1,642 posts, read 4,094,539 times
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Why do 1000 and Russian have the same catagory? They taste nothing alike.

1000 ISLAND
RANCH (from the packet)
CREAMY VIDALIA ONION
CREAMY ITALIAN
GREEN GODDESS
FRENCH
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Old 09-15-2010, 02:50 PM
 
32,516 posts, read 37,183,567 times
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Roquefort cheese, please!

And if that isn't available, blue cheese. With plenty of garlic.
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Old 09-15-2010, 03:25 PM
 
5,719 posts, read 6,448,812 times
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Quote:
Originally Posted by Herbrocks View Post
Why do 1000 and Russian have the same catagory? They taste nothing alike.
Eep. I always thought it was the same thing. Sorry about that.
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Old 09-15-2010, 03:28 PM
bjh
 
60,096 posts, read 30,397,185 times
Reputation: 135771
Texas Roadhouse has a good balsalmic vinegarette.
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