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Old 01-06-2011, 11:58 AM
 
Location: Burlington County NJ
1,969 posts, read 5,958,790 times
Reputation: 2670

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Quote:
Originally Posted by younglisa7 View Post
Not sure but I don't think you are supposed to leave pasta in the slow cooker long. I'll check for ya

OK, I checked. Some seem to add pasta last and some add it all together. Let us know how it works for you.

BTW, I found this one and it looks really good.
Slow Cooker Pasta E Fagioli Recipe - Food.com - 165919
Thanks Lisa! My recipe is a little different - it comes out more like Olive Garden's - but this is very helpful to see how long to set the slow cooker for. I wasn't sure about that. I'm not going to add the pasta until the very end. Thanks again!

 
Old 01-06-2011, 12:09 PM
 
3,734 posts, read 4,547,427 times
Reputation: 4290
I'm making bucatini all'Amatriciana with smoked mozzarella meatballs and steamed broccoli.
 
Old 01-06-2011, 12:27 PM
 
Location: Burlington County NJ
1,969 posts, read 5,958,790 times
Reputation: 2670
Quote:
Originally Posted by Marie1249 View Post
I'm making bucatini all'Amatriciana with smoked mozzarella meatballs and steamed broccoli.
sounds good
 
Old 01-06-2011, 12:32 PM
 
17,391 posts, read 16,532,427 times
Reputation: 29060
Yes it does. Smoked mozzarella meatballs - yum!
 
Old 01-06-2011, 12:35 PM
 
Location: Burlington County NJ
1,969 posts, read 5,958,790 times
Reputation: 2670
I looked up what it is because I had never heard of that before and found not only a few recipes but also some pictures. I just may have to make it someday! DH is very picky about pasta though and won't eat any "spaghetti" types. So I'd have to substitue the bucatini. He's a PITA sometimes!
 
Old 01-06-2011, 12:59 PM
 
Location: North of the border!
661 posts, read 1,251,422 times
Reputation: 1303
Meat loaf tonight. I think I'll make some real fries in my new deep fryer to go along, that means gravy too!
 
Old 01-06-2011, 01:12 PM
 
Location: Tricity, PL
61,734 posts, read 87,147,355 times
Reputation: 131720
Quote:
Originally Posted by younglisa7 View Post

Oh yum....do you marinade your chicken? With what? Thanks
I usually marinade my chicken in ... Italian dressing. Then take out from the marinade and put on a baking pan ( you might want to spray it lightly with oil).
The marinade will make the chicken super tender and juicy.
Don't leave it in the marinade too long. Overnight or even less is enough.
 
Old 01-06-2011, 01:13 PM
 
Location: ROTTWEILER & LAB LAND (HEAVEN)
2,404 posts, read 6,271,403 times
Reputation: 6048
Quote:
Originally Posted by nic529 View Post
I looked up what it is because I had never heard of that before and found not only a few recipes but also some pictures. I just may have to make it someday! DH is very picky about pasta though and won't eat any "spaghetti" types. So I'd have to substitue the bucatini. He's a PITA sometimes!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

LOL... Mine can be a PITA also at times... LOL...



Were having pork chops, baked potatoes, broccoli & applesauce.
Maybe some round crescent rolls if I don't forget them... AGAIN.
 
Old 01-06-2011, 01:16 PM
 
Location: Tricity, PL
61,734 posts, read 87,147,355 times
Reputation: 131720
According to our cafeteria schedule it will be BBQ and potato salad. I will have a double serving of the salad Can't wait!!
 
Old 01-06-2011, 01:48 PM
 
Location: Illinois
3,169 posts, read 5,165,276 times
Reputation: 5618
I'm doing a mini crab and shrimp boil with potatoes, onion, and sausage.
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