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Late dinner for me, so I had sauteed kale with onion and roasted red peppers, seared barramundi with trader joe's everyday seasoning topped with a fennel, olive, blood orange salsa.
Going to mix a small container of beef stew from the freezer with half a container of English Onion Soup and see what happens. Have the heel of a french bread to serve with it.
Today's my daughter's 7th birthday so we're going to Rainforest Cafe as we do every year. I wonder how old she will be when she decides she's too old to go there anymore!
I soaked some dried large white lima beans overnight and chopped up some ham I cooked - so we are having that and cornbread. (And some sliced onion.)
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