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I'm trying a new hashbrown recipe tonight also! Ours is bacon, egg and hashbrown flan in the crockpot. I'll have to go check out your recipe in that section. Making a plain lettuce salad to go with it also.
It was deemed a flop here and I was asked not to make it again. Guess some things in the Farmer's Almanac newsletter aren't champions.
Cajun Chicken tenders over dirty rice and green peas, with a icy cold Coca Cola. The kind with real sugar not corn syrup. This kind of coke is hard to find and I savor every sip.
Out for birthday dinner tonight. Raviolis stuffed with ricotta and broccoli rabe, topped with zucchini and onions, and a glass of red. Dessert was a double dip of bacio.
Happy Birthday!!!!!!!!!!!!!!
Quote:
Originally Posted by Jaxson
It was deemed a flop here and I was asked not to make it again. Guess some things in the Farmer's Almanac newsletter aren't champions.
Oh Jax - I bet what you made was better than a "flop"! They are just used to you cooking soooooo good!
Last night's crockpot beef roast with wine was delicious and there were leftovers. Tonight I'll put thin slices of it on garlic bread, cover with mozzarella, and stick it in the oven for a bit. Not sure about the sides yet.
Dreamfields spaghetti -- will cook garlic, red pepper flakes, and walnuts in a little olive oil, toss together and top with snipped chives and parmesan cheese.
Grilled mahi mahi, broccoli, sauteed chickpeas and spinach, salad
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