What's for Dinner tonight in your neighborhood? (tenderize, restaurant, hamburgers)

[tookey]

Big thick juicy, greasy yummy cheeseburger with everything on it but the kitchen sink<I may throw that in as well>

ps..after I posted this I think I just heard my arteries scream bloody murder.

[case44]

This week's dinner selections actually began a few minutes ago at Eddie Deen's Crossroads BBQ in Arlington, TX. There, I had sliced brisket, pork ribs, jalapeno sausage (they didn't have regular), pinto beans, potato salad, and two toasted buns (the heel and the crown). Later in the week, I plan on making chili cheeseburgers (grated cheddar) on one night and stuffed green peppers on another. There is some prepared salad in the fridge, so I can make that (topped with ranch) with grilled chicken after work tomorrow.


Enjoy all of your dinner choices, and bon appetit!

[Pivot Point]

Duck Parmentier, garlic green beans; carrot salad; fresh bread and butter; red wine

[SATX56]

I think leftover stew will do for tonight..

[nic529]

Originally Posted by nic529

chicken - that's what I took out but I don't know what kind yet...DH wants stir fry, DD wants pesto, and DS wants primavera. Depends who's nicest to me

Well no one "earned" their dish ...so I made this simple chicken and rice dish...this is just the base recipe I actually added a lot more to it to make it more flavorful.

Campbell's(R) 15-Minute Chicken and Rice Dinner Recipe - Allrecipes.com

[jacq63]

Jambalaya with smoked sausage and leftover beer-can chicken. Hubby also likes it with sour cream on the side.

[StaggerLee22]

Sitting in some Italian restaurant here in Little Italy nyc....what to eat...what to eat...

[Palenaka]

Didn't feel like cooking so we had chili dogs and tater tots

[Power Strokin']

New York Strips on the grill (charcoal), Baked Taters, and Broiled Asparagus.

[Power Strokin']

[quote=case44;18361993]This week's dinner selections actually began a few minutes ago at Eddie Deen's Crossroads BBQ in Arlington, TX. There, I had sliced brisket, pork ribs, jalapeno sausage (they didn't have regular), pinto beans, potato salad, and two toasted buns (the heel and the crown). Later in the week, I plan on making chili cheeseburgers (grated cheddar) on one night and stuffed green peppers on another. There is some prepared salad in the fridge, so I can make that (topped with ranch) with grilled chicken after work tomorrow.


You are killing me over here!!! We lived west of Fort Worth for a few years and DH worked in Arlington. All that sounds super yummy! Especially the brisket!!!