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Old 06-17-2011, 12:03 AM
 
7 posts, read 5,758 times
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Quote:
Originally Posted by swisswife View Post
If you bought a ready meal here that contained Chinese rice would the meal be labelled 'made in the USA' or would it identify that the rice was from China.... ?? just a thought. I would also guess restaurants are more concerned about their profit margin.....
I can't agree more.
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Old 06-17-2011, 12:17 AM
 
Location: South Central Texas
114,838 posts, read 65,915,120 times
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Quote:
Originally Posted by nancytopteam View Post
I can't agree more.
Sadly U.S. labeling requirements leaves it's citizens to fend for themselves! Takes a lot of research to get to the bottom of these questions.
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Old 09-14-2011, 06:53 PM
JL
 
8,522 posts, read 14,556,365 times
Reputation: 7941
Thought i would post it here instead of making a new thread. Pretty gross story. Click on the link to read more.

China said it had arrested 32 people over the sale of cooking oil made from leftovers taken from gutters, in the latest food safety scandal to hit the country..........

China arrests 32 over 'gutter' cooking oil scam - Yahoo! News (http://news.yahoo.com/china-arrests-32-over-gutter-cooking-oil-scam-060129702.html - broken link)

Police in China seize 100 tons of 'gutter oil' - Yahoo! News
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Old 09-16-2011, 07:54 AM
 
Location: The Port City is rising.
8,868 posts, read 12,577,872 times
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Quote:
Originally Posted by Walter Greenspan View Post
Going back to your original question:



If the rice was processed in a facility that also processed foods that were not kosher; if the rice company was owned by a Jew and the rice was processed on Shabbat (Sabbath), are two things that come to mind.
Remind me - if the processing was removing hulls, and not cooking, that would still be mehalel shabbos, right?

I would note - whether to require a hecksher or not is still a judgement call. Without a hecksher I dont have rabbinic assurance that there is no Jew in the ownership, BUT if I know much about say the Chinese or Thai rice industry, I can make a pretty reasonable assumption. Ditto knowing about the kinds of processing that takes place and what other foods would be in the factory. It all depends on how many fences you want around the law. I think plain rice is a pretty safe bet for using "ingredient" kosher vs Hecksher kosher - far more so that all those highly processed foods with a couple of dozen ingredients.
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Old 09-16-2011, 07:58 AM
 
Location: deafened by howls of 'racism!!!'
52,700 posts, read 34,636,021 times
Reputation: 29304
Quote:
Originally Posted by JL View Post
Thought i would post it here instead of making a new thread. Pretty gross story. Click on the link to read more.

China said it had arrested 32 people over the sale of cooking oil made from leftovers taken from gutters, in the latest food safety scandal to hit the country..........

China arrests 32 over 'gutter' cooking oil scam - Yahoo! News (http://news.yahoo.com/china-arrests-32-over-gutter-cooking-oil-scam-060129702.html - broken link)

Police in China seize 100 tons of 'gutter oil' - Yahoo! News
wow..

Quote:
When the cooking oil scandal emerged last year, experts estimated that people in China consumed about two to three million tonnes of illegal oil every year.
what's puzzling is that china doesn't hesitate at all to punish these kind of offenses VERY serverely, including the death penalty - yet so many are still undeterred.
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Old 09-16-2011, 08:13 AM
 
9,341 posts, read 29,713,683 times
Reputation: 4573
Quote:
Originally Posted by brooklynborndad View Post
Remind me - if the processing was removing hulls, and not cooking, that would still be mehalel shabbos, right?
That's a question for the O-U, huh?

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