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I feel for ya, if you find that McD rubber like substance on a chemical bun tasting good. All those chemicals & additives don't do a squat for me, all I taste is salted rubber on a scary bun.
Hah, if I'm going to be eating McDonald's, DAMN straight it's gonna be to get a Sausage McMuffin with Egg. I can (and have) quite easily make my own fried egg at home, cook my own sausage patty, put it on my own toasted English muffin with a slice of good cheese from my fridge, and it DOESN'T TASTE AS GOOD. How is this possible?
Other than that once-in-a-while indulgence, I can very easily do without McD's. But that particular breakfast sandwich? Amazing.
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