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Location: Montreal -> CT -> MA -> Montreal -> Ottawa
17,330 posts, read 33,036,872 times
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Quote:
Originally Posted by Bmateo
1) not dry out, and B) impart more flavor into the dish.
I've been waiting for RR to report back and tell us if it was any good. In the meantime, thanks for the chuckle -- I do that, too, but I've even been known to go deeper into the alphabet (the "H" is so often taken for granted) for even larger laughs.
I'm really excited about this now... So many great replies - I'm surprised! Nobody seems to not like the idea!
It will be within the next few days that I can make it. Prolly Friday or Saturday - that's when I'll be at the market for the ingredients.
Think I'll make 2 or 3 batches....one batch will have some jalapenos in it for me, along with the seafood and stuff.
Old Bay.....spicy shrimp....casserole.....oh boy!
Yeah, I will take pictures, Bulldog!
Yayyy! Yes, I do figure on cooking the seafood first, before adding to the cornbread batter....
Sounds heavenly, roosty! When you make it, please take a photo for posting. Oh, and mail some of that cornbread to me. My address is . . .
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