How do you order your meat? (laws, steaks, cooked, tender)

[BuckeyezRule]

Sorry if it's already posted, but, how do you order your steak? I was medium well when I was younger, moved to medium, & am now medium rare, w/ the emphasis on rare. I love my steaks juicy & bleeding. lol

Don't make fun. It's just a preference. lol

[Fontucky]

My category isn't there: Very rare

[Mojave82]

Medium, But I find it a lost art n how to cook a steak correctly. Guess thats why I dont go out.

[Mooseketeer]

Had to chose rare as there was no option for "Blue" which is actually how I like it. I prefer blue to rare as rare tends to be bloody when "blue" is not. I basically like my beef to be seared on both sides ( though i love Steak Tartare and Carpaccio so raw can be yummy too). Anything over rare and to me it becomes chewy and loses all its flavour and tenderness which I hate.

[Gerania]

I order medium rare with the emphasis on... medium rare. Rare or medium are a bit too much in the wrong direction for my taste.

[toosie]

Rare for me and, like Mooseketeer, I also love it Pittsburgh rare: Pittsburgh rare - Wikipedia, the free encyclopedia - it can be even harder to find anyone to cook it that way, though, than regular ol rare or medium.

[lubby]

Medium for me. I used to like it well done, but have learned to eat it medium because most of my family and my in laws eat it medium to rare. My BIL likes it just barely cooked. If it's bloody or mooing as I call it then I won't touch it. I only eat red meat a couple times a year anyway.

[ylisa7]

Medium rare for me. If a steak is overcooked it is ruined for me. I want it juicy

[TabulaRasa]

Medium. I grew up in a house where all meat was well-done, so even medium was a big change for me.

[ylisa7]

Originally Posted by Fontucky

My category isn't there: Very rare

Originally Posted by Mooseketeer

Had to chose rare as there was no option for "Blue" which is actually how I like it. I prefer blue to rare as rare tends to be bloody when "blue" is not. I basically like my beef to be seared on both sides ( though i love Steak Tartare and Carpaccio so raw can be yummy too). Anything over rare and to me it becomes chewy and loses all its flavour and tenderness which I hate.

Moo for both of you