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Old 04-22-2014, 07:44 PM
 
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I prefer baked...custard-type.

My mac is very simple. Just elbows, milk, eggs, cheddar, s&p. It cooks pleasantly firm and is just cheesy enough without being over-the-top "CHEESE". I only put a bit of cheese on the top...enough to give you that golden brown finish.

My wife makes macaroni pie from Trinidad...which is basically the same as I make but has the addition of some herbs & spices as well as being made with a largish bucatini.
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Old 04-22-2014, 10:01 PM
 
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Smile *

Quote:
Originally Posted by myrc60
Is that a Yellow and Red box? I am familiar with that brand but not sure where I've seen it around these parts.
Here is a picture of it!!

http://i62.tinypic.com/2505k7l.jpg
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Old 04-22-2014, 10:14 PM
 
Location: Middle America
37,409 posts, read 53,576,256 times
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I assume we're talking boxed.

My TRUE favorite is a homemade one I use with a recipe that involves grated horseradish...zippy!

But of the boxed, anything that's creamy. I can't abide powdered cheese mac and cheese. Must be the cheese sauce kind. If I'm dealing with fake cheese, either way, I don't want it powdered and reconstituted with milk. No. Gimme the Velveeta.
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Old 04-23-2014, 01:07 AM
 
Location: In a happy, quieter home now! :)
16,904 posts, read 16,127,347 times
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I do not eat macaroni and cheese.
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Old 04-23-2014, 04:49 AM
 
26,143 posts, read 19,841,434 times
Reputation: 17241
Unhappy *

Quote:
Originally Posted by Dude111
I recently found some (In the early 2000s) but it wasnt called "Macaroni and Chedder" anymore and wasnt as good as it was in the 70s under the original company...... (It was just called Golden Grain "MACARONI AND CHEESE")
This commercial brings me to hungry tears!!!!!! (I WOULD LOVE HAVING SOME!!!!!)

www.youtube.com/v/TNCUEslvovY


What happend to this once beautiful world??
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Old 04-23-2014, 05:38 AM
 
Location: In a happy, quieter home now! :)
16,904 posts, read 16,127,347 times
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Quote:
Originally Posted by rainroosty View Post
I do not eat macaroni and cheese.
Although, I don't doubt that if I made it at home and switched it up a bit - add seasonings and some meat or seafood, I may like it a lot.
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Old 04-23-2014, 06:57 AM
 
Location: North America
19,784 posts, read 15,111,393 times
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Quote:
Originally Posted by rainroosty View Post
I do not eat macaroni and cheese.

Or green eggs and ham? (j/k)

I can't stomach the boxed stuff (except for velveeta, and I don't think that classifies as real cheese anyway). I like the home made with the bread crumb topping.

Also, Dave and Busters makes a killer grilled chicken mac and cheese that is so good it will make you slap your mama.
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Old 04-23-2014, 09:05 AM
 
Location: In a happy, quieter home now! :)
16,904 posts, read 16,127,347 times
Reputation: 75598
^^^ Lol! That Dave and Buster's grilled meal does sound good.
I think I'd use some unconventional cheese if I made it at home. Maybe muenster.
Or a white cheese in an Italian style recipe.
Throw in some meatballs.
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