Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
What's the highest bid on the chawdah now? I'll take mine with asparagus. I love them. I'm with Debsi on bananas, except for fried bananas like they serve at Vietnamese restaurants with coconut ice cream and bananas foster with vanilla ice cream.
Poor Normad,stuck eating all the ice cream and pudding...I'll make some bananas fosters to top your ice cream. YUM!
Dinner tonight is Japanese/Chinese style spare ribs, rice, some kind of veggies.
Hi there, Goodness, I just love nanas foster... Do you have a rec. I could borrow? thanks, Monica
Ah Monica..I wish I could help you here. I just don't know but I promise with all the wonderful cooks here and they are so friendly it won't be long and you'll have the answer!!
Thanks so much and so great to hear from you again!!
Ok everyone, Hi! Dinner tonight is pretty interesting. My neighbor had a wonderful pig picking roast and sent us home with plenty of leftovers, so I took it made some homemade honey/brownsugar BBQ sauce that i'm serving on little baquete roll, with our favorite homemade thick cut garlic french fries with some absolutely wonderfully summer super sweet white corn. One of our local farmers grows the absolute to die for sweet corn, and every year we buy several bushels which I put up enough to get us through the next season. Well, the hubby just pulled in so time to go cook. Everyone enjoy your dinner tonight!!!
Hello all. I am actually cooking something interesting tonight and figured it was good enough to share with you.
I am grilling Sierra mackeral rubbed with rosemary, garlic and smothered with butter. (The secret to mackeral is to soak it for hours to get that extra strong "mackeral" flavor out. What remains is much more yummy!) Served with steamed cabbage with salt, pepper and butter, and boiled potaotoes with a light brown gravy, complete with lumps.
Tonight, I stopped by Dickey's Barbecue, and I had some beef brisket, spicy sausage, potato salad, beans, and a roll.
Also, I am contemplating making homemade chili in the crockpot soon. There's a chance I could do it this weekend. If I decide to do it, I'll fill you in.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
