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Cyn, I check the corned beef brisket price in Sam's Club $2.88 lb. The Fresh Market (Frielich) ? $4.88 lb
Noma, how is your mom doing?
Elston, years ago doing something stupid, I almost set myself on fire with the char. grill. So it is strictly gas for me. I took last nights NY Strip out of the fridge an hour before putting it on the grill & marinated it on the counter in Worcester sauce and Liquid smoke. Turning (with tongs) several times so the liquid smoke permeated the steak. Lightly oiled grill, and put on med-high to sear both sides, then turned the temp down. Delicious and had the charcoal taste. H has an empty coffee in the back of the grill to catch the drippings. I use Cedar planks for grilling fish, etc.
Another beautiful day here in E. NC, 75 right now. For dinner tonight, I think I am going to make some fresh Marinara sauce with sausage & peppers. I have a beautiful Pork Tenderloin which I bought Sat. that is staring at me too. Too many decisions. I will decide after a couple of hours of ironing.
Kelsie-thanks and try this for NY strips (or any cut). Soy sauce, garlic powder, powdered ginger, pepper, brown sugar or honey, white wine. From a place in Pocono's that was known for killer steaks.
Well gang here we're to get a blizzard tomorrow and my cupboard is bare!!!! Thank God for eggs-LOL!
Location: Finally made it to Florida and lovin' every minute!
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Hi, all.
Publix had Purdue oven stuffer roasters on sale for 99 cents/lb and hubster just put one on the rotisserie on our grill. MMMMMMMMMM. Elston, we use gas grill, only because we're too impatient to wait for the charcoal to get up to speed. Charcoal gives a much better flavor, as long as the chef doesn't overdo it with the lighter fluid.
Tonight the youngest got to pick so I am making homemade mac and cheese and fish fillets.
On the subject of charcoal grills when hubby cooks with charcoal it always upsets my stomach but I am okay when it is on the gas grill. He uses mesquite in his smoker and mesquite chips in the electric smoker.
Hi all. Haven't been on here for a few days so hope everyone is feeling better and the weather is getting better too. Well except for what I just read from Lacey.........blizzard Lacey, stay warm. Spring is on the way for you
Had a busy weekend. Hosted happy hour Friday night Had a dinner party Saturday night and was beat on Sunday so had the leftovers.
Not a clue what's for dinner tonight.
Finally made it here. Hi everybody hope you had a good weekend.
Elston we use gas because it is easier...charcoal takes forever and it is a lot of work for one steak or two hot dogs and it gets costly BUT I am also afraid of fire.
Tonight I am back to boring and back on the diet train so it is salad with a little chicken..
It is snowing to beat the band here. That's OK I have the weekend memories. It was gorgeous here.
Have a good evening.
Lacey tell Mr. L good luck tomorrow.
Lots of cooking this weekend. Friday picked up a rotissier chick and had a nice salad. Easy.
Saturday night made a crawfish pie that my BFF thought was wonderful and she was right.
Sunday my BFF and I made a banana nut cake. I made a big pot of red sauce and meatballs. She made meatballs and little meat loaves. Oh yeah and Sunday lunch was some hot spicy crabs.
Thanks Lacey, that sounds great. How is Mr. L? When are the two of you leaving?
Well the Italian sausage, peppers etc. in slow simmering San Marzano sauce is just about ready to eat. I am just 'awaitin' on dh to bring home the crusty Italian bread and ice cold Yuengling, spring salad and cukes with red onions and a lite dressing of Garlic Expressions salad dressing & marinade.
Have a great dinner everyone. Will check back later. kelsie
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I will decide after a couple of hours of ironing.
Lacey, stay warm. Spring is on the way for you