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Smelling okay here-dusted the beef short ribs with seasoned flour, browned, added some carrot chunks and browned, au jus, marsala, mushrooms, fresh parsley,covered and in a low and slow oven.
Enchilada casserole tonight, or what the spouse calls Mexi-sagna. It's composed of layers of corn tortillas, beans, ground beef and cheese, and is very solid stuff. The daughter's friend and her sig-other are joining us for supper again tonight, and we always try to plan for items that will yield plenty of leftovers that we can send home with them.
Have you been reading my recipe collection? That is one of my favorite dishes. I make it with ground turkey so it will be leaner.
But opted for the Ital-lasagna tonight. A little redundant sounding perhaps, but you get the drift.
Location: By the sea, by the sea, by the beautiful sea
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Quote:
Originally Posted by LaceyEx
Smelling okay here-dusted the beef short ribs with seasoned flour, browned, added some carrot chunks and browned, au jus, marsala, mushrooms, fresh parsley,covered and in a low and slow oven.
Location: Finally made it to Florida and lovin' every minute!
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No clue. DH didn't want to hang around and watch the inaugural, so he went shopping. I think I'll assign him dinner tonight (wish me luck on that!) since I have no car and am out of some of the necessities.
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