Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Are you running on solar power? I always wondered if cloud cover would be a problem.
Yes. We just built an off grid house that runs on solar and wind. Unfortunately we haven't had either in a few days. Right now we have the generator on and I'm doing laundry. Yeah! It is really awesome though not having to worry about power outages. We always have the generator.
Quote:
Originally Posted by HighlandsGal
The dance show was a success for my first time I would say. Getting suggestions/ideas from my students today as to what will make the Spring show even better. Boy am I glad that is over with though....now tonight is musical auditions.
HG I really hope you feel better. My hubby and I don't get sick very often, knock on wood. I think it's because we aren't around people very often. We get sick maybe once every 4 years or so. Now allergies and sinuses that's a different story.
Are you a dance teacher? I'm am very glad that your show was a success. Good for you.
Thank you for all the wonderful recipes. If I make all these desserts, bars, and cookies I will never make it out the door.
MELT butter in 13 x 9-inch baking pan in oven; remove from oven. Sprinkle graham cracker crumbs over butter. Stir well; press onto bottom of pan. Pour sweetened condensed milk evenly over crumbs. Sprinkle with morsels, coconut and nuts; press down firmly.
BAKE for 25 to 30 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars.
Ok I just got back from the veggie farm and went a little crazy. I swear I can never get out of there under 50 dollars. Anyhoo....I bought turnips and beets. Now I need some recipes. My Grandmother says I should just peel em, boil em with butter. Anyone else have any ideas?
Location: By the sea, by the sea, by the beautiful sea
68,329 posts, read 54,373,658 times
Reputation: 40731
Quote:
Originally Posted by movingtohouston
Ok I just got back from the veggie farm and went a little crazy. I swear I can never get out of there under 50 dollars. Anyhoo....I bought turnips and beets. Now I need some recipes. My Grandmother says I should just peel em, boil em with butter. Anyone else have any ideas?
Beets are nice roasted and in a salad with goat cheese & walnuts.
Tonight I have no clue. DH is going to have leftovers from last night.
I had WW's weigh in last night. Even after Thanksgiving I lost 2/10's of a pound. (LOL I took off my watch).
But a loss is a loss. So I don't want pasta.
Maybe salad/chicken for me.................we'll see
Love those bars Amber!! I think we called the Magic bars or Goodie bars or something. Everyone seems to have a different name for them. They sell kits to make those in the baking aisle -- that's how I bake them, ha ha!! Has everything you need inside to make an 8x8 pan of them.
Thanks for the Vick's suggestions. When I was a kid my mom always put it on our nostrils and chest. Have to try the feet!!
I would not hesitate to put a few turnips around a beef roast as I would potatoes. When I raised my own a lot of them got eaten raw like carrots.
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.