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Brunch: sauteed onions, bell pepper and mushroom in scrambled eggs. A little Srirachi sauce and salsa to spice up the egg medley. Served with a couple of sausage links and toasted country-style bread. Glass of orange juice to drink.
2 small sardine sandwiches made with light whole wheat bread and non-fat mayonnaise together with a large glass of cranberry juice.
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