Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
My boyfriend's dad is one of those no carb freaks. He substitutes mashed cauliflower for mashed potatoes. I think it's a shame to mash cauliflower. I love the nature texture of whole cauliflower. It's part of the pleasure of eating it.
Whats one veggie that you love, most people loathe?
For me its Spinach i never have to add extra flavors like bacon. i take it out of the can, heat it up, and eat it up most people i know, do not care for spinach
Ewwwwwwwwwww!!! Spinach in a can isn't spinach!
For me, I love ALL veggies except for turnips and parsnips. Anything else is wunderbar!
I like all veggies...some more than others. No one has mentioned squash! I love to saute zucchini and summer squash in a bit of olive oil and butter with maybe some bread crumbs...or mushrooms..maybe a bit of onion. Season with favorite spice and you have a nice, light side dish.
Mashed turnips can taste like mashed potatoes, almost. So they are pretty good if made right. I love fried okra, being Texan! Also sauteed kale, with a mix of Bragg's Aminos, olive oil, a little vinegar and toasted sesame seeds, is very delicious.
I like all veggies...some more than others. No one has mentioned squash! I love to saute zucchini and summer squash in a bit of olive oil and butter with maybe some bread crumbs...or mushrooms..maybe a bit of onion. Season with favorite spice and you have a nice, light side dish.
-sigh- my family wont touch either, and I love them, keep trying to figure out ways to sneak them onto the table.
I'd hate it if someone handed it to me. You can't eat it raw. It's like a big piece of dried foam.
At the same time, mnay cultures have turned it into something magic. Fantastic in Italian dhishes. Brilliant in Chinese. But it's also tricky to cook. Too soon and it's hard foam. Too late and it's mush. Moisture helps, but water takes a while and oil makes them too hapy to the point where they melt.
Hints?
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.
Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.
Please register to participate in our discussions with 2 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
i never have to add extra flavors like bacon. i take it out of the can, heat it up, and eat it up 
most people i know, do not care for spinach 
